Crock Pot Ham with Cranberry and Pineapple Glaze
1 Ham, 8-10 lbs
1 can pineapple chunks, large, undrained
1 can cranberry sauce with whole cranberries
3/4 cup brown sugar
1 large orange, sliced into rings
Place ham face down in cooker. Add pineapple chunks and juice, cranberry sauce, and brown sugar. Place orange rings around the ham. Cook on low for 7-8 hours.
Comes out fork tender, sweet and full of flavor. Definitely on my winter menu.