tag:blogger.com,1999:blog-19416623535317689762024-02-07T11:30:39.006-06:00The Lee Craft TableCrystal Leehttp://www.blogger.com/profile/08882085300127183505noreply@blogger.comBlogger74125tag:blogger.com,1999:blog-1941662353531768976.post-7520093203953152272012-12-16T18:02:00.000-06:002012-12-16T18:02:48.388-06:00Punch Bowl Cake TrifleThis is one of my favorite desserts during the Holidays. My Aunt Jannie always makes this for our family Christmas dinner and is a fabulous way to end every meal! (Even if you have just eaten half of the pantry) :)<br />
<br />
<h2>
Punch Bowl Cake Trifle</h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLvz38wXqB8iU6fv_APZacDRzca0a4FJf7eZ6E3N8aBWNBMW936SjTUnFfrFEUAD3itg39gGm9CkIM8or7KIwlr3I5Or0_DRmwNzFtXiYZcOCafezkBubjycL2Vr6LDiGLx92tIIjIJAYI/s1600/PunchBowlCake-001.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img bea="true" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLvz38wXqB8iU6fv_APZacDRzca0a4FJf7eZ6E3N8aBWNBMW936SjTUnFfrFEUAD3itg39gGm9CkIM8or7KIwlr3I5Or0_DRmwNzFtXiYZcOCafezkBubjycL2Vr6LDiGLx92tIIjIJAYI/s320/PunchBowlCake-001.jpg" width="297" /></a></div>
1 box yellow cake mix<br />
1/2 cup oil<br />
3 eggs<br />
1 cup water<br />
<br />
1 large box vanilla instant pudding<br />
2 cups milk<br />
1 large can crushed pineapple<br />
1 can cherry pie filling<br />
1 tub of Cool Whip<br />
<br />
Preheat oven to 350F. <br />
Mix first four ingredients in large bowl until well blended and no clumps. Spray a 9 x 13 baking dish with cooking spray. Pour cake mix batter into baking dish and cook for 25-28 minutes.<br />
Let cake cool completely. <br />
<br />
While cake is cooking/cooling mix together jello mix and milk. Allow to set in refigerator and firm.<br />
<br />
Using a trifle dish, layer crumbled cake, pineapple, jello pudding, cherry pie filling and Cool Whip. Add a second layer and finish with Cool Whip. <br />
<br />
Refrigerate for at least three hours before serving. This dish must be kept cold. <br />
<br />
XOXO<br />
C<div class="blogger-post-footer"><script language="javascript" src="http://ping.fm/scripts/pingthis.js"></script></div>Crystal Leehttp://www.blogger.com/profile/08882085300127183505noreply@blogger.com0tag:blogger.com,1999:blog-1941662353531768976.post-2270272041608985942012-10-14T16:27:00.000-05:002012-10-14T16:27:05.958-05:00Fall Harvest Warmer from Gooseberry PatchIt has been a while since I have posted guys and gals. I have been busy with a new job, continuing education and life in general. We are also in the middle of planning a move so life in the Lee household has been chaotic to say the least. I made a new Fall drink for me and the hubs today as a reward for a hard week. The taste reminded me a lot of Russian Tea. This doesn't have the caffeine which is good for nighttime. I hope you enjoy!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHbn24Q-cEoiMOWrQPghBmmRUXfhHoVJ1EhAWDh0OLQtNbF9eTYZ4k9a7qlS6ecm7CmTcdx68-FiRQ9UvTH2s0zJPQQUSpwmJrk0CFKnWnyf3hNvlFbyT791lv5ZlibPqA2oHhai0eYYLL/s1600/Photo_5E1E3EA1-2B95-4C79-CAAC-A91A92A8C1C1-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHbn24Q-cEoiMOWrQPghBmmRUXfhHoVJ1EhAWDh0OLQtNbF9eTYZ4k9a7qlS6ecm7CmTcdx68-FiRQ9UvTH2s0zJPQQUSpwmJrk0CFKnWnyf3hNvlFbyT791lv5ZlibPqA2oHhai0eYYLL/s320/Photo_5E1E3EA1-2B95-4C79-CAAC-A91A92A8C1C1-001.jpg" width="320" /></a></div>
<br />
2 c water<br />
1/2 c sugar<br />
1 teaspoon cinnamon<br />
10 whole cloves<br />
2 c cranberry juice<br />
1 c orange juice<br />
Garnish: Orange Slices<br />
<br />
Combine water, sugar and spices in a saucepan over medium-high heat; bring to a boil. Add juices; reduce heat and simmer for 10 minutes. Discard cloves. Serve warm, garnished with orange slices. Makes 4 servings.<div class="blogger-post-footer"><script language="javascript" src="http://ping.fm/scripts/pingthis.js"></script></div>Crystal Leehttp://www.blogger.com/profile/08882085300127183505noreply@blogger.com0tag:blogger.com,1999:blog-1941662353531768976.post-32999032476094807012012-01-04T18:52:00.001-06:002012-01-04T18:52:28.198-06:00Slow Cooked Pulled BBQ ChickenA great alternative to pulled pork. Here is a lighter version of a Memphis fave!<br />
This recipe is adapted from Eating Well website for <a href="http://www.eatingwell.com/recipes/barbecue_pulled_chicken.html" target="_blank">Barbecue Pulled Chicken.</a> <br />
<br />
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<a href="http://1.bp.blogspot.com/-Xl7PgpXKpKQ/TwT0ORyYi0I/AAAAAAAAATY/ML8nw_W6zTk/s1600/BBQ+Chicken.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Xl7PgpXKpKQ/TwT0ORyYi0I/AAAAAAAAATY/ML8nw_W6zTk/s1600/BBQ+Chicken.JPG" /></a></div>
<br />
<br />
<h3>
Ingredients</h3>
<ul>
<li itemprop="ingredients">1 8-ounce can reduced-sodium tomato sauce</li>
<li itemprop="ingredients">1 4-ounce can chopped green chiles, drained</li>
<li itemprop="ingredients">3 tablespoons cider vinegar</li>
<li itemprop="ingredients">2 tablespoons honey (note: I used 1/2 cup of sparkling apple cider that I had on hand) </li>
<li itemprop="ingredients">1 tablespoon sweet or smoked paprika</li>
<li itemprop="ingredients">1 tablespoon tomato paste</li>
<li itemprop="ingredients">1 tablespoon<span style="color: black;"><span style="color: blue;"> <span style="color: black;">Worcestershire sauce</span></span></span><span style="color: blue; font-family: inherit ! important; font-size: inherit ! important; font-weight: inherit ! important; position: static;"><span class="kLink" style="background-color: transparent; border-bottom: 1px solid blue; font-family: inherit ! important; font-size: inherit ! important; font-weight: inherit ! important; position: static;"></span><span class="kLink" style="background-color: transparent; border-bottom: 1px solid blue; font-family: inherit ! important; font-size: inherit ! important; font-weight: inherit ! important; position: static;"></span></span></li>
<li itemprop="ingredients">2 teaspoons dry mustard</li>
<li itemprop="ingredients">1/2 teaspoon salt</li>
<li itemprop="ingredients">2 1/2 pounds boneless, skinless chicken thighs, trimmed of fat</li>
<li itemprop="ingredients">1 small onion, finely chopped</li>
<li itemprop="ingredients">1 clove garlic, minced</li>
</ul>
<h3>
Preparation</h3>
<ol itemprop="recipeInstructions">
<li>Stir tomato sauce, chiles, vinegar, honey or cider, paprika, <span style="color: blue; font-family: inherit ! important; font-size: inherit ! important; font-weight: inherit ! important; position: static;"><span class="kLink" style="font-family: inherit ! important; font-size: inherit ! important; font-weight: inherit ! important; position: static;">tomato </span><span class="kLink" style="font-family: inherit ! important; font-size: inherit ! important; font-weight: inherit ! important; position: static;">paste</span></span>,
Worcestershire sauce, mustard, and salt in a 6-quart
slow cooker until smooth. Add chicken, onion and garlic; stir to
combine.</li>
<li>Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.</li>
<li>Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.</li>
</ol>
<h3>
Nutrition</h3>
<span itemprop="nutrition" itemscope="" itemtype="http://schema.org/NutritionInformation">
<strong>Per serving:</strong>
<span itemprop="calories">
184</span> calories;
<span itemprop="fatContent">
8 g</span> fat
( <span itemprop="saturatedFatContent"> 2 g</span> sat , <span itemprop="unsaturatedFatContent"> 3 g</span> mono
);
<span itemprop="cholesterolContent"> 68 mg cholesterol; <span itemprop="carbohydrateContent"> 8 g</span> carbohydrates; <span itemprop="sugarContent">3 g</span> added sugars; <span itemprop="proteinContent">20 g</span> protein; <span itemprop="fiberContent">1 g</span> fiber; <span itemprop="sodiumContent">257 mg</span> sodium; 303 mg potassium.</span><br />
<strong>Nutrition Bonus</strong>: Selenium (19% daily value), Vitamin A & Vitamin C (15% dv).<br />
<strong>Carbohydrate Servings:</strong> 1/2<br />
<strong>Exchanges:</strong> 1/2 other carb., 2.5 lean meat</span><div class="blogger-post-footer"><script language="javascript" src="http://ping.fm/scripts/pingthis.js"></script></div>Crystal Leehttp://www.blogger.com/profile/08882085300127183505noreply@blogger.com0tag:blogger.com,1999:blog-1941662353531768976.post-70795596247668968802011-12-25T14:01:00.000-06:002011-12-25T14:01:05.839-06:00White Chocolate Cranberry CookiesMerry Christmas from Memphis, TN. I made a batch of these White Chocolate Cranberry Cookies. Here is a trick: Beat two eggs, let the dry cherries or cranberries set in the egg mixture for about 30 minutes (cover with plastic wrap) It will help "plump" the fruit up.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-QS0ll5bsVjQ/TveAoX70MKI/AAAAAAAAATM/3QPwAPT3XqY/s1600/b3-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://3.bp.blogspot.com/-QS0ll5bsVjQ/TveAoX70MKI/AAAAAAAAATM/3QPwAPT3XqY/s320/b3-1.jpg" width="295" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">White Chocolate Cranberry Cookies</td></tr>
</tbody></table>
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</div>
<br />
<br />
<u><b><span style="font-size: large;">White Chocolate Cranberry Cookies</span></b></u><br />
<br />
1 stick butter, melted<br />
1 cup brown sugar<br />
1 cup white sugar<br />
2 eggs<br />
1 teaspoon vanilla extract<br />
3 cups all purpose flour<br />
1 teaspoon baking soda<br />
1/2 teaspoon salt<br />
4 tablespoons milk<br />
1 cup chopped macadamia nuts<br />
1 cup white chocolate chips<br />
1 cup dried cranberries<br />
<br />
Preheat oven to 375 F.<br />
<br />
In a medium bowl, with electric mixer, cream butter and sugars
together until light and fluffy. Add eggs and vanilla and beat until
just combined. Set aside.
<br />
<br />
Sift together flour, soda, and salt. Add milk to the butter mixture
and then add the flour mixture. Mix until just combined. Batter should
be stiff.
<br />
<br />
In another bowl, combine nuts, cranberries, and white chocolate.
Then add to batter, stirring only to blend. Drop by heaping tablespoons
onto a greased cookie sheet, 2 inches apart. Bake for approximately 11
to 13 minutes. Cool on wire rack.<div class="blogger-post-footer"><script language="javascript" src="http://ping.fm/scripts/pingthis.js"></script></div>Crystal Leehttp://www.blogger.com/profile/08882085300127183505noreply@blogger.com0tag:blogger.com,1999:blog-1941662353531768976.post-55806762119145469722011-12-18T20:10:00.001-06:002011-12-18T20:10:11.925-06:00Chocolate FondueI don't believe there is anything more satisfying in this world, food wise, other than chocolate. Dark brown, creamy goodness makes my day! I have a quick recipe for a milk chocolate fondue.<br />
<br />
I usually don't make my own, since I do not have a fondue set, but I thought I could swing it in the microwave.<br />
<br />
The story goes like this:<br />
Sent husband out to buy groceries a few days ago and asked him for a bag of milk chocolate chips so I can make cookies.<br />
<br />
Husband comes home with a bag of milk chocolate chips that look dry and off color and clumped together. (They obviously got too hot somewhere in transition)<br />
<br />
I decide not to waste the "chips" and go for this very yummy fondue recipe. <br />
<br />
Let me know what you think......<br />
<br />
<b><span style="font-size: large;">Chocolate Fondue</span></b> <br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie0CJbOkdQfo2Lmet-1WG_YDqFfzFCBL2kmL-Dl7kL32ZqDovd6tKBXmE21_-TkANnT3hyphenhyphenoOZTzm96u6MxQlrpbpbAUkDoxHtMt0rXHulYKaiumTLJaFuNYG2_wddR55rzDjUQ1tPV9jZz/s1600/fondue+chocolate.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie0CJbOkdQfo2Lmet-1WG_YDqFfzFCBL2kmL-Dl7kL32ZqDovd6tKBXmE21_-TkANnT3hyphenhyphenoOZTzm96u6MxQlrpbpbAUkDoxHtMt0rXHulYKaiumTLJaFuNYG2_wddR55rzDjUQ1tPV9jZz/s1600/fondue+chocolate.JPG" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Picture taken from: http://www.eatingwell.com/recipes/chocolate_fondue.html_0</td><td class="tr-caption" style="text-align: center;"> </td><td class="tr-caption" style="text-align: center;"> </td></tr>
</tbody></table>
<ul>
<li>1 bag of milk chocolate chips</li>
<li>1 teaspoon butter</li>
<li>1/4 teaspoon vanilla extract</li>
<li>1/2 cup milk</li>
<li>1 teaspoon creamy peanut butter</li>
</ul>
In a microwave safe bowl add chocolate, butter, vanilla and milk. Cook in microwave on medium heat for 4 minutes. Stir and add in peanut butter. Cook for one minute on medium high heat. Serve with your favorite fruits, cookies, brownies, donuts, nuts or whatever you can think of!<br />
<br /><div class="blogger-post-footer"><script language="javascript" src="http://ping.fm/scripts/pingthis.js"></script></div>Crystal Leehttp://www.blogger.com/profile/08882085300127183505noreply@blogger.com0tag:blogger.com,1999:blog-1941662353531768976.post-23708961796888604672011-12-06T06:37:00.001-06:002011-12-06T06:54:55.509-06:00Christmas Ornament Chandelier<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIEoa6ClVz2uciwNjR9vxfVMEGhO3V1MaHgjPdUWTp4HGydxyRhDEsoD-KjhPElgPhB1geZg-h_8dzrEgJ0kApTxI6u5YIpSEKvShjwCK12-DK9-scQ3zPibOOO1V23QjTjR38uRFHMwL4/s1600/Photo_DA9EE2AE-847E-ED23-EBC5-626.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIEoa6ClVz2uciwNjR9vxfVMEGhO3V1MaHgjPdUWTp4HGydxyRhDEsoD-KjhPElgPhB1geZg-h_8dzrEgJ0kApTxI6u5YIpSEKvShjwCK12-DK9-scQ3zPibOOO1V23QjTjR38uRFHMwL4/s400/Photo_DA9EE2AE-847E-ED23-EBC5-626.jpg" width="228" /></a>What will $2, thirty minutes of free time and the need to decorate get you? A nice ornament chandelier, that's what! I have to admit, I really like Pinterest and have found some really neat craft ideas on the website. One I saw, and thought was super pretty, was a silver ornament decoration hanging from dining room lights. Now, in my dining room, I have a ceiling fan with lights, but it still works. <br />
<br />
So after listening to Christmas music, drinking hot chocolate and watching my kittens roll around in the curling string for a while, I was able to hang my new and cheap decoration:<br />
<br />
Nothing too fancy, just ornaments hanging out. :)<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<span style="font-size: large;"><u><b>What you need: </b></u></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEBXIt2tz23XGSCFKIcjICwjqoLumXpwgHXoEwhgQDIDubbaV7T8KJFQ4hu_fLCl_Sro5u50dYyEfgXdRN99yqf5aSAuX-ne7ZalDpRJPJVCDJsnPBMkxxrF4VZ8Dz3M1LkLUrQGalBde9/s1600/ornaments.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEBXIt2tz23XGSCFKIcjICwjqoLumXpwgHXoEwhgQDIDubbaV7T8KJFQ4hu_fLCl_Sro5u50dYyEfgXdRN99yqf5aSAuX-ne7ZalDpRJPJVCDJsnPBMkxxrF4VZ8Dz3M1LkLUrQGalBde9/s200/ornaments.jpg" width="133" /></a></div>
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBlTaaBK5J2DlvY4VIEAurPnQK41ahDTw5TDkjFXgaOT1XLdi2WUhGpsCqgyDSvQlRXxe7tQgtOMiqv3hh7gKXfuH78ehlHfaAZKLHA7RpwQOG7xhVYl88VnpgDp8RPSf7qHUYuwLH30yn/s1600/Curling_Ribbon_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
Pack or two of glass ball ornaments. I used various sizes for interest.<br />
Curling String<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBlTaaBK5J2DlvY4VIEAurPnQK41ahDTw5TDkjFXgaOT1XLdi2WUhGpsCqgyDSvQlRXxe7tQgtOMiqv3hh7gKXfuH78ehlHfaAZKLHA7RpwQOG7xhVYl88VnpgDp8RPSf7qHUYuwLH30yn/s1600/Curling_Ribbon_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBlTaaBK5J2DlvY4VIEAurPnQK41ahDTw5TDkjFXgaOT1XLdi2WUhGpsCqgyDSvQlRXxe7tQgtOMiqv3hh7gKXfuH78ehlHfaAZKLHA7RpwQOG7xhVYl88VnpgDp8RPSf7qHUYuwLH30yn/s200/Curling_Ribbon_2.jpg" width="200" /></a></div>
Scissors<br />
Hot Glue (optional) <br />
A place to hang the decoration<br />
<br />
The first step is to hot glue the ornament top (where the hook usually goes) to the ornament itself to make sure it is secure. You do not have to do this if you feel the ornament will hold.<br />
<br />
Thread the curling ribbon through one of your ornaments and continue until you have about 8 or 9 ornaments in a single line on the ribbon. Make sure to leave a good 6 inches or so at the top.<br />
<br />
Tie a knot at the bottom of the ribbon to prevent the ornaments from slipping or falling off.<br />
<br />
Tie a loop at the top of the ribbon to hook around a nail or place a ornament hook to hang the decoration. I have two sets of ornaments hanging in the picture.<div class="blogger-post-footer"><script language="javascript" src="http://ping.fm/scripts/pingthis.js"></script></div>Crystal Leehttp://www.blogger.com/profile/08882085300127183505noreply@blogger.com2tag:blogger.com,1999:blog-1941662353531768976.post-47831088293495344072011-11-27T22:18:00.000-06:002011-11-27T22:18:12.927-06:00Chicken and Rice Bake<div style="font-family: Arial,Helvetica,sans-serif;">
I love comfort foods in the Fall and Winter months. I also love one dish recipes that help to cut down on cleanup. I must admit, cleaning is not my strongest asset. I was in the grocery store the other day thinking of simple ways to make chicken and this one popped into my head. I hope you all enjoy....</div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<br /></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<b><i><span style="font-size: large;">Chicken and Rice Bake</span></i></b></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
(Prep Time: 10 minutes; Cook Time: 1 hour 20 minutes)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcaxA72IjqjyQy1be3qE3kvu_BzwQl3xhAMoyGqBQ8qp8y1VSQalJgBJeIfmrAe4A0vrV5t34BzjPJnqINwQTa9lsJBU-WCRB3maOLkD4LbURIjjoOVNenQppAvnDsk8C32rpcDY6G4Ys7/s1600/a8.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcaxA72IjqjyQy1be3qE3kvu_BzwQl3xhAMoyGqBQ8qp8y1VSQalJgBJeIfmrAe4A0vrV5t34BzjPJnqINwQTa9lsJBU-WCRB3maOLkD4LbURIjjoOVNenQppAvnDsk8C32rpcDY6G4Ys7/s320/a8.jpg" width="239" /></a></div>
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<br /></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
2 Boxes Chicken and Broccoli Rice Mix, uncooked (I use Rice-A-Roni)</div>
<div style="font-family: Arial,Helvetica,sans-serif;">
4 Large Chicken Breasts (uncooked and rinsed)</div>
<div style="font-family: Arial,Helvetica,sans-serif;">
2 cups hot water</div>
<div style="font-family: Arial,Helvetica,sans-serif;">
1 can Campbell's Broccoli and Cheese Soup</div>
<div style="font-family: Arial,Helvetica,sans-serif;">
3 T olive oil (enough to coat chicken breasts)</div>
<div style="font-family: Arial,Helvetica,sans-serif;">
Poultry Seasoning</div>
<div style="font-family: Arial,Helvetica,sans-serif;">
Garlic Powder</div>
<div style="font-family: Arial,Helvetica,sans-serif;">
Poppy Seeds</div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<br /></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
Preheat oven to 350 F. Spray a 9x13 baking dish with cooking spray. In dish add uncooked rice and seasoning packets. Add hot water to rice and stir until rice is completely coated. Add soup and stir completely.<br /><br /><br />
Place chicken breasts on top of rice mixture. Sprinkle olive oil over chicken breast to coat. Sprinkle poultry seasoning, garlic powder and poppy seeds to taste. A little goes a long way! (Note: if you do not have these items in the pantry, don't worry. Simply use a bit of salt and pepper and this should do fine) Cover dish with foil and place in oven for 1 hour. Uncover and cook additional 15 minutes. </div>
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Warning: Your house will smell yummy for a while. :D</div>
<span style="font-family: Arial,Helvetica,sans-serif;">(Per Serving: Serves 4)</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">Cals: 472 Fat: 10 Carbs: 65 Protein: 34 Sugar: 6</span><div class="blogger-post-footer"><script language="javascript" src="http://ping.fm/scripts/pingthis.js"></script></div>Crystal Leehttp://www.blogger.com/profile/08882085300127183505noreply@blogger.com1tag:blogger.com,1999:blog-1941662353531768976.post-66565275921749954412011-11-26T15:31:00.001-06:002011-11-26T17:07:40.227-06:00White Chocolate Cherry Pie<div style="font-family: Arial,Helvetica,sans-serif;">
I am always looking for yummy dessert recipes for my kitchen. I love sugar and everything that comes in that blissful world. Though I love sugar, it doesn't love me. It puts on the pounds faster than I can blink an eye. :D The holiday time of year is not the best time to diet or even "cut back" on certain foods. It is hard. With my email and blogger friends it is very tempting to recreate a delicious looking recipe or two. I found an email from Taste of Home for a White Chocolate Mousse Cherry Pie. Sounds super good, right? Super good and packs a whopping 556 cals per slice. OUCH! So I decided to get my tail into the kitchen and whip up a lower sugar/lower calorie version. 281 Calories per serving in my version. Much better.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP4avbDNyM-F4yKlFM46wpm0Km0wcjbtp56-mpT6cAJ3es4yXLE0S7uge11ze6ybex-Sk4z4PZqsErldEFF01V0TpvCY6gDyP47z3vFOR2WSZGC3ZRcjh88a854EwIDtVc7s3IpnM-D8T6/s1600/a5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP4avbDNyM-F4yKlFM46wpm0Km0wcjbtp56-mpT6cAJ3es4yXLE0S7uge11ze6ybex-Sk4z4PZqsErldEFF01V0TpvCY6gDyP47z3vFOR2WSZGC3ZRcjh88a854EwIDtVc7s3IpnM-D8T6/s320/a5.jpg" width="320" /></a></div>
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<span class="TextRun SCX76758919" style="font-size: 14pt; font-style: italic; font-weight: bold;">White Chocolate Cherry Pie</span><span class="EOP SCX76758919" style="font-size: 14pt;"> </span></div>
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<span class="TextRun SCX76758919" style="font-size: 11pt;">(Low Fat & Half of the Calories)</span><span class="EOP SCX76758919" style="font-size: 11pt;"> </span></div>
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<span class="TextRun SCX76758919" style="font-size: 11pt;">For Filling:</span><span class="EOP SCX76758919" style="font-size: 11pt;"> </span></div>
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<ul class="BulletListStyle1 SCX76758919" style="font-family: Arial,Helvetica,sans-serif;">
<li class="OutlineElement Ltr SCX76758919" style="font-size: 8pt; font-style: normal; font-weight: normal; margin-left: 48px; text-indent: 0px; vertical-align: baseline;"><div class="Paragraph SCX76758919" style="background-color: transparent; color: windowtext; font-size: 8pt; font-style: normal; font-weight: normal; text-align: left; text-indent: 0px; vertical-align: baseline;">
<span class="TextRun SCX76758919" style="font-size: 11pt;">1 can No Sugar Added Cherry Pie Filling</span><span class="EOP SCX76758919" style="font-size: 11pt;"> </span></div>
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<li class="OutlineElement Ltr SCX76758919" style="font-size: 8pt; font-style: normal; font-weight: normal; margin-left: 48px; text-indent: 0px; vertical-align: baseline;"><div class="Paragraph SCX76758919" style="background-color: transparent; color: windowtext; font-size: 8pt; font-style: normal; font-weight: normal; text-align: left; text-indent: 0px; vertical-align: baseline;">
<span class="TextRun SCX76758919" style="font-size: 11pt;">1 Tablespoon Cornstarch</span><span class="EOP SCX76758919" style="font-size: 11pt;"> </span></div>
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<li class="OutlineElement Ltr SCX76758919" style="font-size: 8pt; font-style: normal; font-weight: normal; margin-left: 48px; text-indent: 0px; vertical-align: baseline;"><div class="Paragraph SCX76758919" style="background-color: transparent; color: windowtext; font-size: 8pt; font-style: normal; font-weight: normal; text-align: left; text-indent: 0px; vertical-align: baseline;">
<span class="TextRun SCX76758919" style="font-size: 11pt;">2 Tablespoons Water</span><span class="EOP SCX76758919" style="font-size: 11pt;"> </span></div>
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<li class="OutlineElement Ltr SCX76758919" style="font-size: 8pt; font-style: normal; font-weight: normal; margin-left: 48px; text-indent: 0px; vertical-align: baseline;"><div class="Paragraph SCX76758919" style="background-color: transparent; color: windowtext; font-size: 8pt; font-style: normal; font-weight: normal; text-align: left; text-indent: 0px; vertical-align: baseline;">
<span class="TextRun SCX76758919" style="font-size: 11pt;">1/2 teaspoon almond extract</span><span class="EOP SCX76758919" style="font-size: 11pt;"> </span></div>
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<li class="OutlineElement Ltr SCX76758919" style="font-size: 8pt; font-style: normal; font-weight: normal; margin-left: 48px; text-indent: 0px; vertical-align: baseline;"><div class="Paragraph SCX76758919" style="background-color: transparent; color: windowtext; font-size: 8pt; font-style: normal; font-weight: normal; text-align: left; text-indent: 0px; vertical-align: baseline;">
<span class="TextRun SCX76758919" style="font-size: 11pt;">1 Tablespoon Truvia</span><span class="EOP SCX76758919" style="font-size: 11pt;"> </span></div>
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<span class="TextRun SCX76758919" style="font-size: 11pt;">For Topping:</span><span class="EOP SCX76758919" style="font-size: 11pt;"> </span></div>
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<li class="OutlineElement Ltr SCX76758919" style="font-size: 8pt; font-style: normal; font-weight: normal; margin-left: 48px; text-indent: 0px; vertical-align: baseline;"><div class="Paragraph SCX76758919" style="background-color: transparent; color: windowtext; font-size: 8pt; font-style: normal; font-weight: normal; text-align: left; text-indent: 0px; vertical-align: baseline;">
<span class="TextRun SCX76758919" style="font-size: 11pt;">2 packets (3 oz each) of Jello Instant Pudding White Chocolate</span><span class="EOP SCX76758919" style="font-size: 11pt;"> </span></div>
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<span class="TextRun SCX76758919" style="font-size: 11pt;">3 cups milk (not soy-Jello will not thicken)</span><span class="EOP SCX76758919" style="font-size: 11pt;"> </span></div>
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<li class="OutlineElement Ltr SCX76758919" style="font-size: 8pt; font-style: normal; font-weight: normal; margin-left: 48px; text-indent: 0px; vertical-align: baseline;"><div class="Paragraph SCX76758919" style="background-color: transparent; color: windowtext; font-size: 8pt; font-style: normal; font-weight: normal; text-align: left; text-indent: 0px; vertical-align: baseline;">
<span class="TextRun SCX76758919" style="font-size: 11pt;">1/2 teaspoon almond extract</span><span class="EOP SCX76758919" style="font-size: 11pt;"> </span></div>
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<span class="TextRun SCX76758919" style="font-size: 11pt;">1-Chocolate Pie Crust</span><span class="EOP SCX76758919" style="font-size: 11pt;"> </span></div>
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<span class="TextRun SCX76758919" style="font-size: 11pt;">In
a saucepan mix together cornstarch and water. Add pie filling and
Truvia and bring to boil. Set aside and add extract. Let cool
completely.</span><span class="EOP SCX76758919" style="font-size: 11pt;"> </span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://www.blogger.com/goog_1740137687" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkWOlqAa4wDqdEzAgfVnpTZV5au9QNAAAh4pbQ6piiRaxNeD7xndFUsZHTt8cRlXC8VBcv5p6N9bUrhWLBr2D3o0IJ6RGm2ZK6jcSgU77jHT-j-NtT1gCJLz8lVSEhfi2OLa6x43Gv33O0/s320/a2.jpg" width="260" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cherry Pie Filling </td></tr>
</tbody></table>
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<span class="TextRun SCX76758919" style="font-family: Arial,Helvetica,sans-serif; font-size: 11pt;">In
a large bowl whisk together milk and Jello Pudding mix. Add extract,
stir completely. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn__zSgrkQLsXc4d1Wm5INFndwXvAYR-O3odXDGedUe4pzoQ8FC1ZbuF8rbo3P7jHDP-sWERz6ATC8qcona9vwda98rqGzHiqLsjZg71-OmGP9DGiBQecqUtDCfw1nZk9slfSoKv4ZztRU/s1600/a4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn__zSgrkQLsXc4d1Wm5INFndwXvAYR-O3odXDGedUe4pzoQ8FC1ZbuF8rbo3P7jHDP-sWERz6ATC8qcona9vwda98rqGzHiqLsjZg71-OmGP9DGiBQecqUtDCfw1nZk9slfSoKv4ZztRU/s320/a4.jpg" width="239" /></a></div>
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<span class="TextRun SCX76758919" style="font-family: Arial,Helvetica,sans-serif; font-size: 11pt;">Gently pour cherry pie filling mixture into chocolate
pie crust. Using a small spoon or spatula, spread pudding mix on top of
pie filling. Coating evenly. Place in refrigerator at least one hour
before serving. Serves 6-8</span><br />
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<br />
<br />
<span class="TextRun SCX76758919" style="font-family: Arial,Helvetica,sans-serif; font-size: 11pt;">Nutrition: 281 Calories, 42 carbs, 6 Fat, 4 Protein, 22 Sugar</span><br />
<span class="TextRun SCX76758919" style="font-family: Arial,Helvetica,sans-serif; font-size: 11pt;"> </span><br />
<span class="TextRun SCX76758919" style="font-family: Arial,Helvetica,sans-serif; font-size: 11pt;">Original Recipe Nutrition: 556 calories, 40 g Fat, 46 carbs</span><div class="blogger-post-footer"><script language="javascript" src="http://ping.fm/scripts/pingthis.js"></script></div>Crystal Leehttp://www.blogger.com/profile/08882085300127183505noreply@blogger.com1tag:blogger.com,1999:blog-1941662353531768976.post-19418517528510215662011-11-15T06:44:00.001-06:002011-11-15T06:55:57.148-06:00Creamy Chicken SpaghettiI really do enjoy pasta. Especially when it is super simple to throw together. :D Now this recipe isn't "low fat" so you need to watch portion size to keep the calories in check. I will try to experiment with more natural ingredients in the future to see how it turns out.<br />
<br />
<i><span style="font-size: large;">Creamy Chicken Spaghetti</span></i><br />
<br />
1 box of spaghetti noodles or pasta of your choice<br />
1 tub of Philadelphia Cooking Cream-I used Italian Herb<br />
1 zucchini chopped into bite size pieces<br />
1 small-medium onion, chopped<br />
1 red bell pepper, chopped<br />
2 cloves garlic, minced<br />
1/2 cup chicken or veggie stock <br />
2 T olive oil<br />
2 T butter (again, not low fat here but tasty!)<br />
1 large can chicken, drained<br />
<br />
In a large stock pot, bring water to boil for the pasta. Add pasta and a pinch of salt-boil for about 10 minutes. While pasta is cooking-in a large skillet, heat oil and butter until melted on medium/high heat. Add onion, peppers and zucchini for about 4-5 minutes or until onions are translucent. Add garlic and cook another 2 minutes. Add chicken and stock-cook for another 5 minutes. <br />
Drain pasta and set aside.<br />
In your large pan (if it is large enough-if not, mix together in your stock pot) add spaghetti noodles to chicken mixture and cook on low/medium heat for about 2 minutes. As the mixture continues to cook, add the cooking cream until well melted and mixed in pasta. Serve immediately.<div class="blogger-post-footer"><script language="javascript" src="http://ping.fm/scripts/pingthis.js"></script></div>Crystal Leehttp://www.blogger.com/profile/08882085300127183505noreply@blogger.com0tag:blogger.com,1999:blog-1941662353531768976.post-31683094719292654452011-11-14T06:18:00.001-06:002011-11-14T06:32:21.267-06:00Sausage JambalayaOne of my favorite go-to meals is Sausage jambalaya. It is a one skillet, minimum prep meal that hits the spot every time. I don't have pics on this one (sorry) but it is an easy enough to follow recipe.<br />
<br />
<b><span style="font-size: large;">Sausage Jambalaya</span></b><br />
<br />
1 lb of smoked sausage (I use turkey sausage) cut into bite size discs<br />
1 red bell pepper, chopped*<br />
1 green bell pepper, chopped*<br />
1 medium onion, chopped*<br />
2 cloves garlic, minced<br />
1 box of Zatarain's Jambalaya mix<br />
1 T olive oil<br />
2 T butter <br />
<br />
Heat oil and butter in saute pan until butter is melted (medium heat). Saute onion, bell pepper for three minutes then add garlic and sausage. Cook for another 3-4 minutes. Add 2 1/2 cups water and rice packet; stir mixture. Bring to boil; then immediately lower temperature to low to simmer. Cover pan with lid (or foil if your pan does not have a lid). Cook for 20-25 minutes. (Check rice about half way through cooking time, you might have to add more water to prevent rice from burning)<br />
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I serve my rice with shredded cheddar cheese. Enjoy!<br />
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*Note: To make prep even easier, you can purchased the onion and pepper frozen mix in your grocer's freezer section. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKil2yaNps29SWC-Ivd4KDsrbrI2B-kRpGSxiYlSFHLBKmkJpsVJtECVz_vWQUCqRCi_gMGwZvSd02Z364ZoJ3OF0q-ubokqbUf0kFobL8sV6galefahDafsAF7hyqTUpR2R4gP5veLiKQ/s1600/Jambalaya+Mix.ashx.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKil2yaNps29SWC-Ivd4KDsrbrI2B-kRpGSxiYlSFHLBKmkJpsVJtECVz_vWQUCqRCi_gMGwZvSd02Z364ZoJ3OF0q-ubokqbUf0kFobL8sV6galefahDafsAF7hyqTUpR2R4gP5veLiKQ/s1600/Jambalaya+Mix.ashx.jpg" /></a></div>
<br /><div class="blogger-post-footer"><script language="javascript" src="http://ping.fm/scripts/pingthis.js"></script></div>Crystal Leehttp://www.blogger.com/profile/08882085300127183505noreply@blogger.com0tag:blogger.com,1999:blog-1941662353531768976.post-1026602648794400602011-11-13T08:00:00.000-06:002011-11-13T08:00:09.547-06:00Pumpkin Spice Creamer ReviewFor those of you foodies that do not know me that well yet, I have a secret.....I am a huge coffee fan! Nothing sets off a great cup of coffee for me than a nice flavored creamer. Coffee Mate usually creates interesting seasonal flavors in addition to their standard French Vanilla, Hazelnut, Caramel, etc.<br />
I saw the Pumpkin Spice flavor on the shelf at the store but was a bit hesitant to purchase. I usually get either my standard French Vanilla or Hazelnut in sugar free. But I decided to kick it up a notch and get my pumpkin on! :D<br />
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpvaoyt2-pjxM1AW76Oxu_uEhLZVp-dLdHldcDD4rZUOk_sICYFbAOmEjr-GUq2HescPI-v_SJEFgOCL0bKTcPSum82xt00ITAXfeHSXdR4ym21VGEnQunYj9M-EnQnoIMiU-Si6Qj-0HA/s1600/seasonal_pumpkinSpice.gif" /></div>
I first had to smell the creamer to see what I was getting myself and my coffee into. It smelled "spicy" and sweet so I thought, this isnt so bad. I was right! In fact my first sip was heavenly. The pumpkin is mellow and it seems to taste almost like liquid pumpkin pie. Can't ask for much better than that! I give this fella 4 out of 5 stars. Simply because I can't buy it year round!<br />
<br />
Coffee Mate has created a few other seasonal flavors that I want to dive into such as gingerbread, peppermint mocha and cinnamon sugar cookie. Hmmm they all sound yummy!<br />
<br />
SO what is your fave flavor for coffee creamers or coffee itself??<br />
<br />
Check out Coffee Mate's website here:<a href="http://www.coffee-mate.com/Products/Pumpkin-Spice.aspx#668cb2a3-696b-40e7-9f17-88e3c13bd5f5" target="_blank"> Coffee Mate Seasonal Flavors</a><div class="blogger-post-footer"><script language="javascript" src="http://ping.fm/scripts/pingthis.js"></script></div>Crystal Leehttp://www.blogger.com/profile/08882085300127183505noreply@blogger.com0Memphis, TN, USA35.1495343 -90.048980134.9418043 -90.364837099999988 35.3572643 -89.7331231tag:blogger.com,1999:blog-1941662353531768976.post-44516817562159156152011-11-11T08:32:00.001-06:002011-11-12T19:48:17.584-06:00Shrimp and Wild Rice CasseroleSince my last post was all about Paula Deen, I want to continue on that path with a recipe I adapted from Ms. Paula's website. My husband is a huge seafood fan. So any recipe I make with seafood is always a hit with him. After visiting <a href="http://leecrafts.blogspot.com/2011/11/paula-deen-buffet-review.html" target="_blank">Paula Deen's Buffet</a> in Tunica, MS a few weeks back, I was able to located a few specific recipes on Paula's website that I knew were tasty. I hope you enjoy!<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuEeZuZhQTKijKal6bLOcs-2h-5elzQ5LPzouWWDSI7g9z83TaqlQGIa0gJDlweX9vdz2O33MHzafdygcCjifgtdMpNos2jgp6mZ9qHj017PGDra6tG8b63Q7Fs-3TeCQe6RkECl6joJz-/s1600/wild+rice+casserole.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuEeZuZhQTKijKal6bLOcs-2h-5elzQ5LPzouWWDSI7g9z83TaqlQGIa0gJDlweX9vdz2O33MHzafdygcCjifgtdMpNos2jgp6mZ9qHj017PGDra6tG8b63Q7Fs-3TeCQe6RkECl6joJz-/s320/wild+rice+casserole.jpg" width="239" /></a></div>
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<br />
<u><i><span style="font-size: large;">Shrimp and Wild Rice Casserole</span></i></u><br />
Serves 6-8<u><i><span style="font-size: large;"> </span></i></u><br />
<br />
<br />
<div>
2 lbs. medium shrimp (peeled and deveined)<br />
1 cup frozen pepper and onion mix<br />
2 cloves garlic, minced or 1 teaspoon garlic powder<br />
2 tablespoons extra virgin olive oil<br />
1 tablespoon butter<br />
2 cans cream of mushroom soup<br />
2 cups grated cheddar cheese<br />
2 boxes of cooked wild rice, cooked</div>
<h2>
Directions</h2>
In a large skillet, saute olive oil,
butter, garlic, bell pepper and onion until onion is translucent. Add
shrimp. When shrimp are done (pink), add cream of mushroom soup and 2/3
of the grated cheese until cheese is melted. Add cooked rice and pour
entire mixture into 9x13 greased casserole. Top with remaining cheese
and bake at 350 degrees for 30 minutes.<br />
<br />
Level of Difficulty: Low-medium (the hardest part is sauteing the veggies and cooking the rice)<br />
Cleanup: Medium (Skillet, rice pot and casserole dish cleanup)<br />
Taste: Great! Very good flavor<div class="blogger-post-footer"><script language="javascript" src="http://ping.fm/scripts/pingthis.js"></script></div>Crystal Leehttp://www.blogger.com/profile/08882085300127183505noreply@blogger.com0tag:blogger.com,1999:blog-1941662353531768976.post-74952716812434015832011-11-09T13:35:00.000-06:002011-11-09T13:35:41.016-06:00Paula Deen Buffet ReviewI love me some Paula Deen Ya'll! For me she is fun to watch and reminds me of great times in the kitchen. I don't currently have The Food Network on cable so I can not watch her shows (which makes me sad) but I do catch her online from time to time if I need my Paula fix. I watch her more often during this time of year because I get bit by the cooking bug.<br />
I have never been to any of her restaurants but heard they were pretty good. (Depending on what you ordered). My Aunt visited us recently and we took her to Tunica, MS, for a day to visit, play poker and eat at Paula Deen's Buffet. I decided to write a review of what I found.<br />
Before we left on our mini roadtrip, I read several reviews, some good and some not so good about this buffet. My stance on buffets is this: You eat way too much, it is usually overpriced and the food is not as good.<br />
I must say when I first walked up to the restaurant I was pleasantly surprised since they had already decorated for Christmas. It put me in a kid-like mood and I wanted to decorate a Christmas tree. :D<br />
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So many items to buy in the gift shop. I did end up purchasing a magnet. I collect magnets from all the places I visit simply because they are small, easy to carry and usually inexpensive. This particular magnet also featured a recipe from Paula for Gingerbread Cookies. Yum!<br />
After the nice hostess seated us, we put in our drink order (sweet tea with a sprig of fresh mint-very classy) and it was off to the buffet.<br />
So much food to choose from: Salad bar, seafood bar, home cookin' (ham, potatoes, veggies, cornbread, etc.), BBQ and meat station and of course a dessert station. There was no way I could try everything but I did get a nice sample.<br />
I started with a small salad then headed over to the shrimp. The shrimp was very tasty as were the onion rings and okra.<br />
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The next plate included baked ham, mashed potatoes with a mushroom cheese sauce (don't even get me started on how good this was), and green beans. All very tasty. One thing I did notice is how all of the food was seasoned very well. Most buffets do not salt or season food a lot due to the variety of clientele (many people can not have salt, etc.) but not Paula! She allows true seasoning of food. I guess if you are going to any restaurant featuring Paula's food you are taking your life into your own hands in regards to calories and salt consumption. :D<br />
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After this I had to roll myself to the dessert section and I chose a apple cake and another type of "gooey" cake that Paula is famous for. Both will knock you out with sugar content but they were both very tasty.<br />
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In all I give my visit an A on the score card or 4.5 out of 5. The atmosphere was pleasant but buffets are buffets. You eat too much and have to roll yourself out of the door. :D This is why I don't eat at buffets often. You feel so full and bad at the end of the meal. Of course, I could simply not eat three plates of food, right? LOL!<div class="blogger-post-footer"><script language="javascript" src="http://ping.fm/scripts/pingthis.js"></script></div>Crystal Leehttp://www.blogger.com/profile/08882085300127183505noreply@blogger.com0tag:blogger.com,1999:blog-1941662353531768976.post-3617031437569056142011-10-21T08:00:00.000-05:002011-10-21T08:00:02.241-05:00Crock Pot HamI love slow cookers and use them often. I was able to purchase a new Crock Pot slow cooker at Target a few weeks back on sale. Got a great 7 qrt cooker for under $30. Great deal in my opinion. Crock Pot is a great brand so I felt comfortable knowing that this purchase will last a while. The pot was exactly what I wanted (the interior comes completely out of unit for easy cleaning and storage) and it also is large enough to hold large cuts of meat.<br />
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The first meal made in my new cooker was a ham with cranberry and pineapple glaze. It was excellent. I am providing the recipe for all to enjoy.<br />
<br />
<i><span style="font-size: large;">Crock Pot Ham with Cranberry and Pineapple Glaze</span></i><br />
<br />
1 Ham, 8-10 lbs<br />
1 can pineapple chunks, large, undrained<br />
1 can cranberry sauce with whole cranberries<br />
3/4 cup brown sugar<br />
1 large orange, sliced into rings<br />
<br />
Place ham face down in cooker. Add pineapple chunks and juice, cranberry sauce, and brown sugar. Place orange rings around the ham. Cook on low for 7-8 hours. <br />
<br />
Comes out fork tender, sweet and full of flavor. Definitely on my winter menu.<br />
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<br /><div class="blogger-post-footer"><script language="javascript" src="http://ping.fm/scripts/pingthis.js"></script></div>Crystal Leehttp://www.blogger.com/profile/08882085300127183505noreply@blogger.com0tag:blogger.com,1999:blog-1941662353531768976.post-72383143474093266942011-10-20T08:00:00.000-05:002011-10-20T08:00:04.295-05:00A Day on Beale StreetIt is hard to think about Memphis, TN, and not think about the famous Beale Street. From music to food, Beale offers a lot to tourists and locals alike. I had the pleasure of spending a sunny Sunday afternoon with my family on Beale. We had tickets to the musical Memphis and we were able to grab a quick bite to eat prior to the play. We decided to try Blues City Cafe.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0FhTt4p457V9Go12YzyAiC4xXouxcpDO9qIAGolG6Z1p8jqRaVeF3nOdmFWOPKCxjXFkXCsVyvKRRkuIaSLmund7X7Rz7ehF96Mz_5CBkFjbUBS74rhcfIDYGCfALW3F38W2SuGlANqAI/s1600/blues+city.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0FhTt4p457V9Go12YzyAiC4xXouxcpDO9qIAGolG6Z1p8jqRaVeF3nOdmFWOPKCxjXFkXCsVyvKRRkuIaSLmund7X7Rz7ehF96Mz_5CBkFjbUBS74rhcfIDYGCfALW3F38W2SuGlANqAI/s320/blues+city.jpg" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Blues City Cafe</td></tr>
</tbody></table>
The first thing I noticed was all of the Elvis Presley paraphernalia hanging around the cafe. Of course this restaurant is known for Elvis's impromptu concert trying to persuade Sam Phillips to sign him to Sun Records.<br />
The menu had a few selections to choose from. Most were from the fried side of life. I ordered the chicken tenders dinner while the hubs ordered The Best Meal on Beale (ribs, catfish beans and fries)<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJoM4rsOjt68eHWi9ZtJ9j4V8-bxNcM2w-usmG3HgWyXhtyq7THdcv9mFbMRbPLnejRoD7ehm3qPs8VgEFU46EPn-a-hq1aB-fLCKJGlFdyH458OI5E_zb9lvHJekTR3bE2lUS9sksSNmJ/s1600/blues+best+dinner.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJoM4rsOjt68eHWi9ZtJ9j4V8-bxNcM2w-usmG3HgWyXhtyq7THdcv9mFbMRbPLnejRoD7ehm3qPs8VgEFU46EPn-a-hq1aB-fLCKJGlFdyH458OI5E_zb9lvHJekTR3bE2lUS9sksSNmJ/s320/blues+best+dinner.jpg" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The Best Meal on Beale</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjf31Y3U4W4xVnQqkvNbcNXPd8H16TsqTp9jj-9x-sd0YFqEE9sBBubqpZd_QTJAZCDPseYCpve0fC2bhCRxTq50qQM8q7KPbmyYrGwXLJLUOVnnGIHt3jhuAC-x8lQ377lR1lrObYlWBo/s1600/chicken+tenders.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjf31Y3U4W4xVnQqkvNbcNXPd8H16TsqTp9jj-9x-sd0YFqEE9sBBubqpZd_QTJAZCDPseYCpve0fC2bhCRxTq50qQM8q7KPbmyYrGwXLJLUOVnnGIHt3jhuAC-x8lQ377lR1lrObYlWBo/s320/chicken+tenders.jpg" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chicken Tenders Dinner</td></tr>
</tbody></table>
Both meals were good. My chicken was tender and served with a honey mustard sauce. The fries were hot and crispy so I was a happy camper. A few other items featured on this menu consisted of tamales, catfish, steaks and various apps. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_QdGy46g60hpV-v9iYCVAMjES5BGQXFwBsrNiTdiLctqIz3_fDpuV2kYwEU16jDZPfmHDN4axuYmBjWWQvI8xGqjDq5dvjkKJQZP8sOi_mReLqy5rGI9oYQkeSaoiUlj3FEjS5FTW5vF4/s1600/blues+menu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_QdGy46g60hpV-v9iYCVAMjES5BGQXFwBsrNiTdiLctqIz3_fDpuV2kYwEU16jDZPfmHDN4axuYmBjWWQvI8xGqjDq5dvjkKJQZP8sOi_mReLqy5rGI9oYQkeSaoiUlj3FEjS5FTW5vF4/s320/blues+menu.jpg" width="239" /></a></div><div class="blogger-post-footer"><script language="javascript" src="http://ping.fm/scripts/pingthis.js"></script></div>Crystal Leehttp://www.blogger.com/profile/08882085300127183505noreply@blogger.com1tag:blogger.com,1999:blog-1941662353531768976.post-10589821118739042122011-10-19T08:00:00.000-05:002011-11-09T13:37:13.985-06:00Review: YoLo Frozen Yogurt<u><i><span style="font-size: large;">YoLo Frozen Yogurt Review</span></i></u> <br />
<br />
A couple of weeks ago I was in Jackson, TN, visiting family and decided to swing by a local yogurt shop. I found on called YoLo. It looked great because it also specializes in gelato. (For those who do not know what gelato is, it is basically a creamy ice cream. Very thick like a frozen custard.) I approve 100%!<br />
I walked into the store and the employees were excellent. Very nice, helpful and willing to give me the 411 on the store. One gentlemen had just made a batch of pumpkin spice gelato that he eagarly wanted me to sample. One bite and I was hooked. I ordered a large pumpkin spice gelato with a side of salted caramel gelato for a flavor rush. I also was looking to go into sugar shock.<br />
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<br />
Though the staff, gelato and surroundings were great, I did go into a sticker shock on the purchase price. $6.00 for this fun filled experience. So I would not go back again without a coupon backup but I will go back. We have several stores in Memphis so I will make my way back soon.<br />
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<br /><div class="blogger-post-footer"><script language="javascript" src="http://ping.fm/scripts/pingthis.js"></script></div>Crystal Leehttp://www.blogger.com/profile/08882085300127183505noreply@blogger.com0tag:blogger.com,1999:blog-1941662353531768976.post-88322954379590146902011-10-14T08:00:00.000-05:002011-10-14T08:00:00.554-05:00Goal List UpdateI am still trying to complete my goal list. I was able to download and learn a new song for the piano. October done :D One of my favorite songs is by Enya: Flora's Secret. I walked down to it at my wedding. Or at least attempted to. The CD would not play the song correctly. However, it is a beautiful song and great for the piano. Enjoy...<br />
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<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/puu3qFXnrzM?feature=player_embedded' frameborder='0'></iframe></div>
<div style="text-align: center;">
Flora's Secret</div>
<div style="text-align: center;">
Lyrics</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Lovers in the long grass<br />
Look above them<br />
Only they can see<br />
Where the clouds are going<br />
Only to discover<br />
Dust and sunlight<br />
Ever make the sky so blue<br />
<br />
Afternoon is hazy<br />
River flowing<br />
All around the sounds<br />
Moving closer to them<br />
Telling them the story<br />
Told by Flora<br />
Dreams they never knew<br />
<br />
Silver willows<br />
Tears from Persia<br />
Those who come<br />
>From a far-off island<br />
Winter Chanterelle lies<br />
under cover<br />
Glory-of-the-sun in blue<br />
<br />
Some they know as passion<br />
Some as freedom<br />
Some they know as love<br />
And the way it leaves them<br />
Summer brought snowflake<br />
For a season<br />
When the sky above is blue<br />
When the sky above is blue<br />
<br />
Lying in the long grass<br />
Close beside her<br />
Giving her the name<br />
Of the one the moon loves<br />
This will be the day she<br />
Will remember<br />
When she knew his heart<br />
Was<br />
Loving in the long grass<br />
Close beside her<br />
Whispering of love<br />
And the way it leaves<br />
Lying in the long grass<br />
In the sunlight<br />
They believe it's true love<br />
And from all around them<br />
Flora's secret<br />
Telling them of love<br />
And the way it breathes<br />
And<br />
Looking up from eyes of<br />
Amaranthine<br />
They can see the sky<br />
Is blue<br />
Knowing that their love<br />
Is true<br />
dreams they never knew<br />
And the sky above is blue</div><div class="blogger-post-footer"><script language="javascript" src="http://ping.fm/scripts/pingthis.js"></script></div>Crystal Leehttp://www.blogger.com/profile/08882085300127183505noreply@blogger.com0tag:blogger.com,1999:blog-1941662353531768976.post-26152327741324280222011-10-13T08:00:00.000-05:002011-10-13T08:00:07.321-05:00FoodBuzz Featured Publisher<br />
<br />
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I am very happy to say I am officially a <span style="font-size: large;">FoodBuzz Featured Publisher</span>. What is this you ask? I am apart of a blogger community that writes about food, reviews restaurants, etc. and I get to share my blog with others on FoodBuzz.com. I also get to participate in events, dinner parties (theme of my choice), and much more! I am very excited to get rolling. If you have not heard about FoodBuzz, please be sure to check them out and join the community! You do not have to host a blog in order to join. You can upload recipes and view recipes as well without creating a blog.<br />
<br />
I will try and do better about posting recipes and pics soon. I have family coming into town Saturday and loads of school work this week so that has tied me up. Frozen pizzas, leftovers and quick dips have been our meals as of late. So not much cooking/baking going on in the Lee household. You should see something Sunday or Monday for sure. Thanks for following!<br />
<br />
<u>Coming Soon</u>:<br />
1. <b>Thanksgiving Dinner Early </b>(Ham with Pineapple/Cranberry Glaze, Vegetarian Dressing, Citrus Sweet Potato Casserole)<br />
2. <b>Cherry Creamscicle</b>-My own take of "jello fluff" in a glass. Made with Rum, Amaretto, Grenadine, pineapple juice and whipped cream-of course a cherry on top :D<br />
3. <b>Autumn Wine</b>-Red wine, apple cider, simple syrup with cinnamon and ginger, oranges and sliced apples<br />
4. <b>Restaurant Reviews</b>-Paula Deen Buffet (Tunica); Rendezvous (Memphis)<br />
<br />
XOXO<br />
Crystal :D<div class="blogger-post-footer"><script language="javascript" src="http://ping.fm/scripts/pingthis.js"></script></div>Crystal Leehttp://www.blogger.com/profile/08882085300127183505noreply@blogger.com0tag:blogger.com,1999:blog-1941662353531768976.post-55483523966070079532011-10-07T07:30:00.000-05:002011-10-07T07:30:03.912-05:00Pumpkin TopiaryI love making each day "special" in its own way. The month of October, my favorite month of the year, has great meaning for me. Fall is officially here and making its presence known by giving us cooler weather and beautiful foliage.You see pumpkins in the stores and on the farms for sale. I feel "crafty" this time of year so I try to stay clear of Hobby Lobby (I spend way too much money there!) :D<br />
One of my little quirks is keeping up with the special days in each month. For example, today, Oct 6, is the day that Thomas Edison showed the first motion picture.<br />
The month of October is also National Apple Month, National Dessert Month, and National Pizza Month. YUMMO to all!<br />
Of course, let's not forget Halloween at the end of the month. I loved Halloween growing up. I had parties, wore crazy costumes (even sewed a few of my own costumes as a teen-told you I was crafty this time of year!)<br />
Here is a pic from a few years ago when I worked at J State: :D I had spray in my hair, but at the rate of grey growing now a days, I might look like that sooner rather than later. :D<br />
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There are also week long observances. This week we are in the middle of American Craft Week. So here is a craft made just for my Fall obsession. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY0Qtv1S54Cm8nQSJEfl-cNS57TkuUKTeXMyXBidECSM3hIWEt0BruS9D6sEz1AeWgf8EGFmEonla-3UGlNWHqfTir6yoY0RDg221WYpOwiULAIjDahXYfSA6p7ebqKOvlLa51pNXXym8l/s1600/IMG_0194-1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY0Qtv1S54Cm8nQSJEfl-cNS57TkuUKTeXMyXBidECSM3hIWEt0BruS9D6sEz1AeWgf8EGFmEonla-3UGlNWHqfTir6yoY0RDg221WYpOwiULAIjDahXYfSA6p7ebqKOvlLa51pNXXym8l/s400/IMG_0194-1.JPG" width="290" /></a></div>
<i><span style="font-size: large;">Pumpkin Topiary</span></i><br />
<br />
3 artificial pumpkins and color and arranging in size<br />
1 wooden dowel (about 1/2" thick)<br />
Self sticking sequins <br />
Paint (if needed to change color of pumpkins)<br />
Paint brushes (various sizes)<br />
1 silver paint pen<br />
Spanish Moss-any color<br />
A cake plate or crystal bowl<br />
Small handsaw or knife (to remove stems from pumpkins)<br />
<br />
<br />
Quick Directions:<br />
1. Cut off stems from the larger two pumpkins<br />
2. On the large pumpkin, I painted a spider web with the silver paint pen.<br />
3. I attached sequin spiders on top of the painted spiderweb (after it dried of course)<br />
4. On the second pumpkin, using my silver paint pen, I drew a basic harlequin design then painted in using silver paint. Let dry.<br />
5. Filled the bowl or cake plate will moss.<br />
6. Sit the large pumpkin on bottom<br />
7. Using wooden dowel, insert into large pumpkin the "skewer" all the way through (sometimes it is easier to start a hole in the pumpkin using a small knife or scissors.<br />
8. Firmly place the second pumpkin on dowel and push all the way down, repeat for third and final pumpkin<br />
9. Place moss around the attached pumpkins as shown.<br />
<br />
ISIS is checking it out, not sure if she approves yet or not. :D<br />
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<div class="blogger-post-footer"><script language="javascript" src="http://ping.fm/scripts/pingthis.js"></script></div>Crystal Leehttp://www.blogger.com/profile/08882085300127183505noreply@blogger.com0tag:blogger.com,1999:blog-1941662353531768976.post-12886743900970385892011-09-30T08:56:00.000-05:002011-09-30T08:56:31.783-05:00Top 20 Cookbooks<br />
Happy Friday All!!! I have to share with all of you my love affair I have with cookbooks. I LOVE
THEM. Though you can get almost any and all recipes online for free, there is
something about a collection of recipes in a book. Especially one that has been
used frequently in the kitchen. I know a cookbook rocks when it is stained and
covered in food splatters. That means the owner uses this book often so the
recipes must be good! (It also means the owner of the book needs to use lids on
saucepans. :D ) I have a couple of these books in my kitchen. I have been
collecting cookbooks since I was a teen. I used to grab those small cookbooks
while standing in the grocery store line. Ahhhh memories.<br />
I have started writing my own cookbook as well but it will not be available
for a while. I am having fun and taking my time with it. <br />
Here is my list and I hope you all enjoy. You can easily purchase any of
these books using my online store.<br />
<br />
<i><span style="font-size: large;">TOP 20 COOKBOOKS</span></i><br />
<br />
1.Bob Warden's Slow Food Fast-This book is for the digital pressure cooker kitchen. All recipes in this book are strictly for the pressure cookers of America. :D Good recipes and I like how Bob features cooking times for rice, pasta, meats, etc. at the beginning of each chapter. <br />
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?lt1=_blank&bc1=000000&IS2=1&bg1=FFFFFF&fc1=000000&lc1=0000FF&t=leecra-20&o=1&p=8&l=as4&m=amazon&f=ifr&ref=ss_til&asins=0984188711" style="height: 240px; width: 120px;"></iframe>
<br />
<br />
<br />
2. Gooseberry Patch-I have to warn you that I am a huge Gooseberry Patch fan. I get tinglees in my toes when I see a new cookbook from these fab ladies. The recipes are fun and yummy comfort food. These books make me want to throw on my apron and stay in the kitchen all day baking. :D<br />
<br />
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?lt1=_blank&bc1=000000&IS2=1&bg1=FFFFFF&fc1=000000&lc1=0000FF&t=leecra-20&o=1&p=8&l=as4&m=amazon&f=ifr&ref=ss_til&asins=1936283360" style="height: 240px; width: 120px;"></iframe>
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?lt1=_blank&bc1=000000&IS2=1&bg1=FFFFFF&fc1=000000&lc1=0000FF&t=leecra-20&o=1&p=8&l=as4&m=amazon&f=ifr&ref=ss_til&asins=B004I6DCSE" style="height: 240px; width: 120px;"></iframe>
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?lt1=_blank&bc1=000000&IS2=1&bg1=FFFFFF&fc1=000000&lc1=0000FF&t=leecra-20&o=1&p=8&l=as4&m=amazon&f=ifr&ref=ss_til&asins=1933494220" style="height: 240px; width: 120px;"></iframe>
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?lt1=_blank&bc1=000000&IS2=1&bg1=FFFFFF&fc1=000000&lc1=0000FF&t=leecra-20&o=1&p=8&l=as4&m=amazon&f=ifr&ref=ss_til&asins=1936283786" style="height: 240px; width: 120px;"></iframe>
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?lt1=_blank&bc1=000000&IS2=1&bg1=FFFFFF&fc1=000000&lc1=0000FF&t=leecra-20&o=1&p=8&l=as4&m=amazon&f=ifr&ref=ss_til&asins=0848734394" style="height: 240px; width: 120px;"></iframe><br />
<br />
3. Paula Deen Cookbooks-Either you love her or hate her. I am on the side of love. She reminds me of my Mom folks...they could be sisters! Except for the cooking part LOL Paula always makes me smile and puts me in a good mood. Her obsession with butter is out of this world! I too like butter so we are kindred spirits. HA! <br />
<br />
<br />
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?lt1=_blank&bc1=000000&IS2=1&bg1=FFFFFF&fc1=000000&lc1=0000FF&t=leecra-20&o=1&p=8&l=as4&m=amazon&f=ifr&ref=ss_til&asins=0743278135" style="height: 240px; width: 120px;"></iframe>
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?lt1=_blank&bc1=000000&IS2=1&bg1=FFFFFF&fc1=000000&lc1=0000FF&t=leecra-20&o=1&p=8&l=as4&m=amazon&f=ifr&ref=ss_til&asins=0743278119" style="height: 240px; width: 120px;"></iframe><br />
<br />
4. Slow Cooker Cookbooks-I have a ton of these babies in the kitchen. I use my slow cooker frequently. There is no better friend in the kitchen.<br />
<br />
<br />
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?lt1=_blank&bc1=000000&IS2=1&bg1=FFFFFF&fc1=000000&lc1=0000FF&t=leecra-20&o=1&p=8&l=as4&m=amazon&f=ifr&ref=ss_til&asins=0696215462" style="height: 240px; width: 120px;"></iframe>
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?lt1=_blank&bc1=000000&IS2=1&bg1=FFFFFF&fc1=000000&lc1=0000FF&t=leecra-20&o=1&p=8&l=as4&m=amazon&f=ifr&ref=ss_til&asins=1558322566" style="height: 240px; width: 120px;"></iframe><br />
<br />
5. Dessert Cookbooks-My biggest weakness. Sweets. Love them! Enough said....<br />
<br />
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?lt1=_blank&bc1=000000&IS2=1&bg1=FFFFFF&fc1=000000&lc1=0000FF&t=leecra-20&o=1&p=8&l=as4&m=amazon&f=ifr&ref=ss_til&asins=0618829253" style="height: 240px; width: 120px;"></iframe>
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?lt1=_blank&bc1=000000&IS2=1&bg1=FFFFFF&fc1=000000&lc1=0000FF&t=leecra-20&o=1&p=8&l=as4&m=amazon&f=ifr&ref=ss_til&asins=0898218462" style="height: 240px; width: 120px;"></iframe><br />
<br />
6. Entertaining and Parties-I want to do more entertaining this next year. I love having people over to my home and preparing fabulous food. The more "yummy" noises people create the better my night. :D
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?lt1=_blank&bc1=000000&IS2=1&bg1=FFFFFF&fc1=000000&lc1=0000FF&t=leecra-20&o=1&p=8&l=as4&m=amazon&f=ifr&ref=ss_til&asins=1933494670" style="height: 240px; width: 120px;"></iframe>
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?lt1=_blank&bc1=000000&IS2=1&bg1=FFFFFF&fc1=000000&lc1=0000FF&t=leecra-20&o=1&p=8&l=as4&m=amazon&f=ifr&ref=ss_til&asins=0470239794" style="height: 240px; width: 120px;"></iframe>
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?lt1=_blank&bc1=000000&IS2=1&bg1=FFFFFF&fc1=000000&lc1=0000FF&t=leecra-20&o=1&p=8&l=as4&m=amazon&f=ifr&ref=ss_til&asins=0836278534" style="height: 240px; width: 120px;"></iframe>
<div class="blogger-post-footer"><script language="javascript" src="http://ping.fm/scripts/pingthis.js"></script></div>Crystal Leehttp://www.blogger.com/profile/08882085300127183505noreply@blogger.com0tag:blogger.com,1999:blog-1941662353531768976.post-74445093941324142162011-09-29T07:39:00.000-05:002011-09-29T07:39:30.583-05:00Creamy Apple CiderTwist on a classic. I had a craving for anything with Butterscotch Schnapps this weekend. I decided to buy a box of instant cider and make friends with my coffee mug. Quick, easy and full of love!<br />
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<br />
<i><span style="font-size: large;">Creamy Apple Cider</span></i><br />
<br />
1 package of instant cider mix<br />
3/4 cup hot water<br />
1/4 cup apple juice<br />
2 Tablespoons of Butterscotch Schnapps<br />
1 small scoop of vanilla ice cream (optional)<br />
<br />
Mix all ingredients together and enjoy! That simple.....<div class="blogger-post-footer"><script language="javascript" src="http://ping.fm/scripts/pingthis.js"></script></div>Crystal Leehttp://www.blogger.com/profile/08882085300127183505noreply@blogger.com0tag:blogger.com,1999:blog-1941662353531768976.post-5763830157282750132011-09-28T08:00:00.001-05:002011-09-28T08:00:16.621-05:00Sour Cream and Onion MuffinsI had a bag of cornbread mix, frozen green onions and a plan! I made a really yummy country dinner the other night that included baked apples, mac and cheese and corn on the cob. Comfort food city! I needed a bread to join the fun. I decided to experiment and try this dandy muffin. It was very moist rich and full of flavor. Enjoy!<br />
<br />
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<br />
<i><span style="font-size: large;">Sour Cream and Onion Muffins</span></i><br />
(Makes about 8 muffins)<br />
<br />
Preheat oven to 350F<br />
<br />
1 Package of Martha White Buttermilk Cornbread Mix<br />
1/4 cup water <br />
1/3 cup chopped green onion<br />
3 Tablespoons of sour cream<br />
1/2 teaspoon garlic salt<br />
<br />
Prep Muffin pan by spraying with Pam cooking spray. In a large bowl, mix all ingredients together. Spoon into muffin pan-should make about 8 muffins filled 3/4 of the way. Bake at 350 for 17-20 minutes. <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrQL3YgSXhr2J_towQ0_xDz720zVhwex4X4ViKLYXoVgduBIOgEpImfbB8a5ejy0FmqOPoDeO-EaJpGgT6hApcKIGaLs8ALNqpg91_s5Y7KSWR74H9TlsmKGyA60yfdar60a2Mx8EfL_RJ/s1600/IMG_0183.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrQL3YgSXhr2J_towQ0_xDz720zVhwex4X4ViKLYXoVgduBIOgEpImfbB8a5ejy0FmqOPoDeO-EaJpGgT6hApcKIGaLs8ALNqpg91_s5Y7KSWR74H9TlsmKGyA60yfdar60a2Mx8EfL_RJ/s320/IMG_0183.JPG" width="320" /></a></div><div class="blogger-post-footer"><script language="javascript" src="http://ping.fm/scripts/pingthis.js"></script></div>Crystal Leehttp://www.blogger.com/profile/08882085300127183505noreply@blogger.com2tag:blogger.com,1999:blog-1941662353531768976.post-9424451486285903112011-09-27T08:00:00.001-05:002011-09-27T09:06:22.696-05:00Vegetable Pot PieComfort food of Fall. Boy oh boy I could write about different recipes all day. From Mac and Cheese to soups and stews. One quick and easy recipe I make is vegetable pot pie. Now, for all of my meat fans out there, you can easily add a can of chicken to this to make traditional chicken pot pie. It is that easy. I must say, I had no idea how many calories were in a premade pie crust. Holy Moly! Almost 900 calories in just one crust! So I opt to not put a crust on the bottom of the pan, that and I do not like "doughy" crust. Even if you<br />
prebake the bottom shell, it will still come out doughy to me.<br />
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<br />
<i><span style="font-size: large;">Vegetable Pot Pie</span></i><br />
<br />
2 cans of Veg All diced vegetables (12-14oz cans), drained<br />
1 can cream of potato soup<br />
1 small can cream style corn <br />
1 Tablespoon sour cream<br />
1 teaspoon salt<br />
1 teaspoon pepper (to taste)<br />
1 teaspoon poultry seasoning or 1/2 teaspoon of sage<br />
2 Tablespoons of milk<br />
1 pre made pie shell (crust) such as pillsbury. Not frozen. <br />
<br />
Preheat oven to 375F. In a large bowl, combine all ingredients(not pie shell of course). Prep Pie dish with butter or Pam spray. Pour combined ingredients into pie dish. Carefully cover with pie shell and form to edges to keep from running over. Either cut slots in pie shell at this time or cut out design in order to create a vent for pie. Cook for 25-30 minutes or until shell is golden brown.<div class="blogger-post-footer"><script language="javascript" src="http://ping.fm/scripts/pingthis.js"></script></div>Crystal Leehttp://www.blogger.com/profile/08882085300127183505noreply@blogger.com0tag:blogger.com,1999:blog-1941662353531768976.post-5994794400499141972011-09-26T08:47:00.000-05:002011-09-26T08:47:45.001-05:00Baked ApplesToday is Johnny Appleseed's Birthday. Born in 1774, John Chapman was a great example of charity. He loved apples and would randomly plant apple seeds in the Indiana, Ohio and Illinois area. He would plant nurseries and return every couple of years to tend these nurseries. <br />
So on behalf of Mr. Johnny Appleseed, I am providing a great and yummy baked apples recipe for you all to enjoy. Remember, an apple a day keeps the doctor away! These apples, soaked in butterscotch and sugar will keep the blues away too! :D<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgaqpcJNBcTuftDa7e1rkYeG7_ggqpLTLhIDjfAhyHOPdHcAp1ZDPNgMGpzS0FgOJNFIA-s_mbu_-4YsQrYYiA0wzM0qDjeRggR6KYZ4JsuhjfJ6T0PatRcPgKRxN69iC2IpqipmxQ1HjU/s1600/IMG_0184-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgaqpcJNBcTuftDa7e1rkYeG7_ggqpLTLhIDjfAhyHOPdHcAp1ZDPNgMGpzS0FgOJNFIA-s_mbu_-4YsQrYYiA0wzM0qDjeRggR6KYZ4JsuhjfJ6T0PatRcPgKRxN69iC2IpqipmxQ1HjU/s320/IMG_0184-1.JPG" width="320" /></a></div><br />
<br />
<i><span style="font-size: large;">Baked Apples</span></i><br />
5-6 small apples cored and sliced (I use fugi or gala) (note: try to keep slices similar in size so they cook evenly)<br />
1/2 stick of butter<br />
1 Tablespoon of Truvia (or 3 Tablespoons brown sugar)<br />
1 teaspoon pumpkin pie spice (cinnamon is ok too)<br />
2 Tablespoons butterscotch schnapps (optional)<br />
<br />
In a large skillet, melt butter over medium heat. Add remaining ingredients and cook on medium low heat for about 20-25 minutes or until the apples are brown and fork tender. <br />
These beauties are best served as a side dish or as a dessert with vanilla ice cream on top. :D<div class="blogger-post-footer"><script language="javascript" src="http://ping.fm/scripts/pingthis.js"></script></div>Crystal Leehttp://www.blogger.com/profile/08882085300127183505noreply@blogger.com1tag:blogger.com,1999:blog-1941662353531768976.post-72719274959721350912011-09-19T08:39:00.000-05:002011-09-19T08:39:57.704-05:00Cheese Tortellini SoupAutumn is approaching in TN and I love it! Fall is my favorite season so I have to celebrate. A few ways I celebrate this time is by decorating, cooking and cleaning. I know, I know, cleaning should be daily, but I mean deep cleaning. I love a clean house, smells of fall candles burning in each room and <a href="http://leecrafts.blogspot.com/2011/08/pumpkin-spice-cake-recipes-for-baking.html">pumpkin spice</a> in the oven.<br />
<br />
I also really enjoy making my dollar go a long way by making meals that I can get several servings. One of these meals is a quick cheese tortellini soup. It is very simple to make, full of veggies and nutrients, and does not cost much to make.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzssCeX4qBcH0PX657p_7L2U9sdemEN87N48ageefvBv76tmVZmzn4K9gapzdzeutRe_GKUyc4BvwqegZkzRJwyLZsFzAVd3XMM53yCcXEqkrdvDN8pqMCyhcLrHKToZI5Wp6Z-8-iCBsT/s1600/tomato-soup-ck-689966-l.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzssCeX4qBcH0PX657p_7L2U9sdemEN87N48ageefvBv76tmVZmzn4K9gapzdzeutRe_GKUyc4BvwqegZkzRJwyLZsFzAVd3XMM53yCcXEqkrdvDN8pqMCyhcLrHKToZI5Wp6Z-8-iCBsT/s1600/tomato-soup-ck-689966-l.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Picture borrowed from http://www.myrecipes.com/recipe/sun-dried-tomato-tortellini-soup-10000000689966/</td></tr>
</tbody></table><br />
<br />
<i><span style="font-size: large;">Cheese Tortellini Soup</span></i><br />
(Prepared in Pressure Cooker)<br />
<br />
1 medium onion, chopped<br />
1 zucchini, chopped<br />
2 cloves garlic, minced<br />
1 cup mushrooms, chopped<br />
1 box frozen spinach, thawed and drained<br />
1 can Italian style tomatoes, diced<br />
1 jar of spaghetti sauce<br />
1 cup vegetable broth<br />
1 bag frozen cheese tortellini <br />
1 teaspoon salt<br />
1 teaspoon pepper<br />
1 teaspoon garlic salt <br />
1 tablespoon Italian seasoning<br />
2 tablespoons olive oil<br />
<br />
On "brown" mode on the pressure cooker, saute onions, garlic, mushrooms and zucchini in oil. Add salt and pepper. Add spinach and tomatoes and saute for about 4 minutes. Set pressure cooker for 8 minutes on high heat. Add remaining ingredients and set. That's all folks!<br />
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If you want to make on the stovetop, do the same steps as mentioned above on medium high heat for the saute. Turn down heat to medium low then let cook for at least 30-45 minutes. Stir on occasion.<div class="blogger-post-footer"><script language="javascript" src="http://ping.fm/scripts/pingthis.js"></script></div>Crystal Leehttp://www.blogger.com/profile/08882085300127183505noreply@blogger.com0