Sunday, December 16, 2012

Punch Bowl Cake Trifle

This is one of  my favorite desserts during the Holidays. My Aunt Jannie always makes this for our family Christmas dinner and is a fabulous way to end every meal! (Even if you have just eaten half of the pantry) :) Punch Bowl Cake Trifle 1 box yellow cake mix 1/2 cup oil 3 eggs 1 cup water 1 large box vanilla instant pudding 2 cups milk 1 large can crushed pineapple 1 can cherry pie filling 1 tub of Cool Whip Preheat oven to 350F. Mix first four ingredients in large bowl until well blended and no clumps. Spray a 9 x 13 baking dish with cooking spray. Pour cake mix batter into baking dish and cook for 25-28 minutes. Let cake cool completely.  While cake is cooking/cooling mix together jello mix and milk. Allow to set in refigerator...

Sunday, October 14, 2012

Fall Harvest Warmer from Gooseberry Patch

It has been a while since I have posted guys and gals. I have been busy with a new job, continuing education and life in general. We are also in the middle of planning a move so life in the Lee household has been chaotic to say the least. I made a new Fall drink for me and the hubs today as a reward for a hard week. The taste reminded me a lot of Russian Tea. This doesn't have the caffeine which is good for nighttime. I hope you enjoy! 2 c water 1/2 c sugar 1 teaspoon cinnamon 10 whole cloves 2 c cranberry juice 1 c orange juice Garnish: Orange Slices Combine water, sugar and spices in a saucepan over medium-high heat; bring to a boil. Add juices; reduce heat and simmer for 10 minutes. Discard cloves. Serve warm, garnished with...

Wednesday, January 4, 2012

Slow Cooked Pulled BBQ Chicken

A great alternative to pulled pork. Here is a lighter version of a Memphis fave! This recipe is adapted from Eating Well website for Barbecue Pulled Chicken. Ingredients 1 8-ounce can reduced-sodium tomato sauce 1 4-ounce can chopped green chiles, drained 3 tablespoons cider vinegar 2 tablespoons honey (note: I used 1/2 cup of sparkling apple cider that I  had on hand) 1 tablespoon sweet or smoked paprika 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 2 teaspoons dry mustard 1/2 teaspoon salt 2 1/2 pounds boneless, skinless chicken thighs, trimmed of fat 1 small onion, finely chopped 1 clove garlic, minced Preparation Stir tomato sauce, chiles, vinegar, honey or cider, paprika, tomato paste, Worcestershire sauce,...

Sunday, December 25, 2011

White Chocolate Cranberry Cookies

Merry Christmas from  Memphis, TN. I made a batch of these White Chocolate Cranberry Cookies. Here is a trick: Beat two eggs, let the dry cherries or cranberries set in the egg mixture  for about 30 minutes (cover with plastic wrap) It will help "plump" the fruit up. White Chocolate Cranberry Cookies White Chocolate Cranberry Cookies 1 stick butter, melted 1 cup brown sugar 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 3 cups all purpose  flour 1 teaspoon baking soda 1/2 teaspoon salt 4 tablespoons milk 1 cup chopped macadamia nuts 1 cup white chocolate chips 1 cup dried cranberries Preheat oven to 375 F. In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add eggs...

Sunday, December 18, 2011

Chocolate Fondue

I don't believe there is anything more satisfying in this world, food wise, other than chocolate. Dark brown, creamy goodness makes my day! I have a quick recipe for a milk chocolate fondue. I usually don't make my own, since I do not have a fondue set, but I thought I could swing it in the microwave. The story goes like this: Sent husband out to buy groceries a few days ago and asked him for a bag of milk chocolate chips so I can make cookies. Husband comes home with a bag of milk chocolate chips that look dry and off color and clumped together. (They obviously got too hot somewhere in transition) I decide not to waste the "chips" and go for this very yummy fondue recipe.  Let me know what you think...... Chocolate Fondue Picture...

Tuesday, December 6, 2011

Christmas Ornament Chandelier

What will $2, thirty minutes of free time and the need to decorate get you? A nice ornament chandelier, that's what! I have to admit, I really like Pinterest and have found some really neat craft ideas on the website. One I saw, and thought was super pretty, was a silver ornament decoration hanging from dining room  lights. Now, in my dining room, I have a ceiling fan with lights, but it still works. So after listening to Christmas music, drinking hot chocolate and watching my kittens roll around in the curling string for a while, I was able to hang my new and cheap decoration: Nothing too fancy, just ornaments hanging out. :) What you need:  Pack or two of glass ball ornaments. I used various sizes for interest. Curling...

Sunday, November 27, 2011

Chicken and Rice Bake

I love comfort foods in the Fall and Winter months. I also love one dish recipes that help to cut down on cleanup. I must admit, cleaning is not my strongest asset. I was in the grocery store the other day thinking of simple ways to make chicken and this one popped into my head. I hope you all enjoy.... Chicken and Rice Bake (Prep Time: 10 minutes; Cook Time: 1 hour 20 minutes) 2 Boxes Chicken and Broccoli Rice Mix, uncooked (I use Rice-A-Roni) 4 Large Chicken Breasts (uncooked and rinsed) 2 cups hot water 1 can Campbell's Broccoli and Cheese Soup 3 T olive oil (enough to coat chicken breasts) Poultry Seasoning Garlic Powder Poppy Seeds Preheat oven to 350 F. Spray a 9x13 baking dish with cooking spray. In dish add uncooked...

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