Sunday, April 3, 2011

Recipe: Lemon Lime Pie

Cool and quick treat for Spring:

Lemon Lime Pie

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/4 cup lime juice
1/4 cup lemon juice
Green food coloring
1 tub of your favorite whipped topping-regular, fat free, sugar free (tip: make sure cream is nice a thaw before starting receipe)
1 (6 oz.) prepared graham cracker pie crust (Might even be interesting with a cookie crust)

STIR together sweetened condensed milk, lemon juice, lime juice and food coloring, if desired, in medium bowl. Fold in whipped cream. Pour into crust.
CHILL 3 hours or until set. Garnish with alternating lemon and lime slices. Store covered in refrigerator.


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