I would love to hear from you!

So tell me what you think! :D I have posted several recipes and would love to hear from you. Please click on the comments link on each post to leave your comments. Are you looking for a particular recipe? Does a recipe you have not work for you and are looking for ways to improve? If you made any alterations to my recipes, let me know! I am always looking for ways to "spice" up a recipe or two. Also feel free to post your recipes on here to share with others (I will make sure you get full credit so be sure to email me your contact information) You can even create your own blog. It is easy! If you don't know how, feel free to email me and I will help you through the process. Also, don't forget about my free toolbar! It will help you create...

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Strawberry Cream Cake-Recipes for Baking

Another cake recipe for you from The Cupcake Lady. Yes, some of these recipes are from box mixes. I know, I know. I have found that many people really like the taste of box mixes since it reminds them of cakes their family used to make. It is hard to get from scratch cakes to taste like box mixes. Either way, this cake is super moist and full of strawberry flavor. Enjoy! Strawberry Cream Cake Ingredients· 1 box Strawberry Cake Mix· 1 stick of butter, softened· 1 T sugar· 1 teaspoon vanilla extract· 1 cup fresh or frozen strawberries, thawed· 1/2 cup whole milk· 3 T sour cream· 2 large eggs; 2 egg whites· 1 cup chopped nuts (optional) Directions:1. Preheat oven to 350 degrees. Spray 2-9”...

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Posted in: Desserts

The Jackson Pollock Cake-Recipes for Baking

Recipes for Baking Series Jackson Pollock is known for his abstract art that resembles splatter painting. This is a fun cake to make when you need a laugh! It is a super rich cake perfect for any occasion. Printable Copy of Jackson Pollock Cake-Recipes for Baking Ingredients · 1 box yellow cake mix · 1 stick of unsalted butter, softened · 1 T sugar · 1 T vanilla extract · 3 eggs · 1 1/3 c milk · 3 T sour cream · 1 can cherry pie filling · (frosting) 1 stick unsalted butter · (frosting) 1 T vanilla extract · (frosting) 5 c powder sugar · (frosting) 2-3 T milk Directions: 1. Preheat oven to 350 F. 2. Using a stand or hand mixer, whip butter and...

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Posted in: Desserts

Pumpkin Spice Cake-Recipes for Baking

A few of you know that I was, for a short while, running a small in-home baking business called "The Cupcake Lady". Though I love baking, it got a bit time consuming with working a full time job and running my accounting business. So I closed up shop but I came across many of my recipes the other day while trying to "clean up" my computer files. I am going to post these recipes weekly for you to look over and maybe get inspired to bake. :D Cupcake Lady: Recipes for Baking Series  Printable Recipe for Pumpkin Spice Cake Pumpkin Spice Cake ***Cupcake Lady Original*** 2 c all purpose flour1 t salt1 t baking powder1 t baking soda2-3 T pumpkin pie spice (cinnamon, nutmeg, ginger)1 c butter (2 sticks)3 eggs3 T sour cream1 c sugar1 c brown...

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Posted in: Desserts

Broccoli and Wild Rice Soup

Broccoli and Wild Rice Soup This one is not mine so I can not take credit. Thanks to the great folks at Taste of Home for this filling soup. I used 2% milk and full fat cream cheese. Thus, mine is not as low fat. But hey, I am a Southern girl, and us Southern girls love our creams. My hubby cooked this meal and did a fantastic job! Now, keep in mind, the only dinners my husband will cook are Hamburger Helper or Spaghetti. If he can do it then so can you. He cooked the soup in the pressure cooker (High: 10 minutes) but I am providing the original stove-top recipe for those who do not have a pressure cooker. (Note: I also changed the soup to cream of mushroom to stay true to a more veggie menu. The original recipe called for cream of chicken.) Click...

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Posted in: Main Dish Recipes

Crock Pot Stuffed Peppers

Full of flavor and then some! I was very happy with the way these guys turned out. I just put items in my pantry together, stuffed the peppers and cooked for about 3-4 hours on low heat. It was a breeze to make and didn't heat up the kitchen. Which is always a plus in my book. I served the peppers with sour cream on the side. Very filling and tasty! Enjoy! Printable Recipe for Crock Pot Stuffed Peppers Slow Cooked Stuffed PeppersIngredients4 medium sweet red peppers 1 can (15 ounces) black beans, rinsed and drained 1 cup (4 ounces) shredded Mexican cheese blend 3/4 cup salsa ½ c onion, chopped 1/2 cup frozen corn 1 pack ready cooked rice, Mexican or Spanish rice style 1-1/4 teaspoons chili powder 1/2 teaspoon ground ...

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Posted in: Main Dish Recipes

Tropical Zucchini Bread

A friend of mine had given me a recipe many moons ago for a traditional zucchini bread. I adapted her recipe into a tropical bread. I use coconut oil and pineapple in this to give it a sweet and tropical flavor. Next time I might even add coconut flakes! I lowered a few of the calories by substituting applesauce for half of the oil and used Truvia instead of sugar. Click Here for Printable Copy Tropical Zucchini Bread3 eggs 1/2 c coconut oil (you can use other oils)  ½ c applesauce 2 cups sugar OR (1/3 c Truvia + 1 T or 24 packets) 2 teaspoons vanilla 2 cups coarsely grated zucchini 1 (8 ounce) can crushed pineapple, drained 3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon baking powder 1...

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Posted in: Breads,Desserts

Chocolate Peanut Butter Cookies-No Bake

I have been eating these yummy and super easy to make cookies for years now. Of course, when Mom used to make them, she used sugar and butter. All of the yummy stuff! Since I am trying to watch my sugar intake and experiment with coconut oil, I have changed her recipe up just a bit. (Note about coconut oil: Please do not try to go "cheap" here. Buy organic unrefined oil. It tastes and cooks the best. You can usually pick up a jar for about $10-$15) I thought the cookies turned out great! Only problem......eating too many in one setting. :D Printable Recipe for Chocolate Peanut Butter Cookies Chocolate Peanut Butter Cookies-Skillet Cookies Ingredients1 cups sugar (Truvia-24 packets or 1/3 cup + 1 T) 2 tablespoons cocoa 1/2 stick butter or...

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Posted in: dessert

Salmon Croquettes with Remoulade Sauce

COOKING DISASTERS THAT CAN BE AVOIDED BY CAREFULLY UNDERSTANDING ALL INSTRUCTIONS: Such a funny story. I have never made these bad boys before so I thought I would try something new. Most of you know I am veggie now but I will eat fish on occasion. Now, with this recipe, I was instructed to put oil in the pan and cook until brown on each side. Well, for some reason my brain told me to deep fry these guys. Nope, the first one I put in the deep fry oil completely fell apart. Then common sense came back to me and I realized you are simply going to saute or brown them. No more than a thin coat of oil in the bottom of pan. Geesh. Been a long week apparently. :D The croquettes have a good flavor. The remoulade sauce turned out great! I served mine...

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Posted in: Main Dish Recipes

Slow Cooker Spinach and Artichoke Dip

The only other appliance or kitchen tool I love more than my slow cooker is my pressure cooker. During Summer in the South, the last thing you want is a hot kitchen from a hot oven. It is hot enough outside! That being said, I made the best spinach dip yesterday. Put everything in the pot, gave it a quick stir, set on low for 3 hours, then had a very yummy lunch! You can serve with crusty breads or crackers, tortilla chips or veggies. Let me know what you think.... Slow Cooker Spinach and Artichoke Dip Ingredients • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped • 1-1/2 cup frozen spinach, chopped • 1/2 cup sour cream, light • 1/4 cup mayonnaise, light • 1/2 cup shredded part-skim mozzarella cheese • 1/4...

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Posted in: Appetizer Recipes

Southwest Cornbread Bake

Southwest Cornbread Bake 1 can chili beans, undrained 1 can of black beans, drained 1 can cream style corn ½ c chopped onion 1 small can green chilies 1/2 teaspoon ground cumin 1 t pepper 1 Box of JIFFY MIX 1 c Queso Blanco Cheese, crumbled or cheddar cheese 1 egg 1/4 cup milk Directions In a large bowl, combine the beans, onion and cumin. Transfer to an 9x13-in.baking dish coated with cooking spray. Lay layer of cheese on top of chili bean mix. In another bowl combine egg (beaten) milk, oil, cream style corn, green chilies; stir in Jiffy Mix just until moistened. Pour over chili mixture; carefully spread over the top. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Yield: 12 serving...

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Posted in: Main Dish Recipes

Veggie Time!

Been a while since I have typed. Hope this blog finds you all well! Alot has happened to me since May. The most significant being that I have become vegetarian. After watching a series of documentaries on Netflix, constantly feeling "bad", and in chronic pain, I decided to make a bold move in the world of food. Bye bye meat! Now, for the record, I will still eat some fish on occasion. (Salmon and Tilapia) I am not a die-hard veggie stating DOWN WITH MEAT!! I am simply doing this for an overall daily eating style. I am also trying to eat as much organic food as possible. I have been doing the veggie thing for a month now and this is what I have found: 1. I feel great! My energy levels are through the roof 2. No more pain. I have not had any back or leg pain in weeks (note: this is also due...

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