Punch Bowl Cake Trifle

This is one of  my favorite desserts during the Holidays. My Aunt Jannie always makes this for our family Christmas dinner and is a fabulous way to end every meal! (Even if you have just eaten half of the pantry) :)

Punch Bowl Cake Trifle

1 box yellow cake mix
1/2 cup oil
3 eggs
1 cup water

1 large box vanilla instant pudding
2 cups milk
1 large can crushed pineapple
1 can cherry pie filling
1 tub of Cool Whip

Preheat oven to 350F.
Mix first four ingredients in large bowl until well blended and no clumps. Spray a 9 x 13 baking dish with cooking spray. Pour cake mix batter into baking dish and cook for 25-28 minutes.
Let cake cool completely. 

While cake is cooking/cooling mix together jello mix and milk. Allow to set in refigerator and firm.

Using a trifle dish, layer crumbled cake, pineapple, jello pudding, cherry pie filling and Cool Whip. Add a second layer and finish with Cool Whip.

Refrigerate for at least three hours before serving. This dish must be kept cold.

XOXO
C

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Posted in: baking,cake,cherry,Cool Whip,Desserts,easy cooking,food,jello,pineapple,pudding,punch bowl cake

Fall Harvest Warmer from Gooseberry Patch

It has been a while since I have posted guys and gals. I have been busy with a new job, continuing education and life in general. We are also in the middle of planning a move so life in the Lee household has been chaotic to say the least. I made a new Fall drink for me and the hubs today as a reward for a hard week. The taste reminded me a lot of Russian Tea. This doesn't have the caffeine which is good for nighttime. I hope you enjoy!

2 c water
1/2 c sugar
1 teaspoon cinnamon
10 whole cloves
2 c cranberry juice
1 c orange juice
Garnish: Orange Slices

Combine water, sugar and spices in a saucepan over medium-high heat; bring to a boil. Add juices; reduce heat and simmer for 10 minutes. Discard cloves. Serve warm, garnished with orange slices. Makes 4 servings.

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Slow Cooked Pulled BBQ Chicken

A great alternative to pulled pork. Here is a lighter version of a Memphis fave!
This recipe is adapted from Eating Well website for Barbecue Pulled Chicken.

Ingredients

• 1 8-ounce can reduced-sodium tomato sauce
• 1 4-ounce can chopped green chiles, drained
• 3 tablespoons cider vinegar
• 2 tablespoons honey (note: I used 1/2 cup of sparkling apple cider that I  had on hand)
• 1 tablespoon sweet or smoked paprika
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dry mustard
• 1/2 teaspoon salt
• 2 1/2 pounds boneless, skinless chicken thighs, trimmed of fat
• 1 small onion, finely chopped
• 1 clove garlic, minced

Preparation

1. Stir tomato sauce, chiles, vinegar, honey or cider, paprika, tomato paste, Worcestershire sauce, mustard, and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.
2. Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.
3. Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.

Nutrition

Per serving: 184 calories; 8 g fat ( 2 g sat , 3 g mono ); 68 mg cholesterol; 8 g carbohydrates; 3 g added sugars; 20 g protein; 1 g fiber; 257 mg sodium; 303 mg potassium.
Nutrition Bonus: Selenium (19% daily value), Vitamin A & Vitamin C (15% dv).
Carbohydrate Servings: 1/2
Exchanges: 1/2 other carb., 2.5 lean meat

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White Chocolate Cranberry Cookies

Merry Christmas from  Memphis, TN. I made a batch of these White Chocolate Cranberry Cookies. Here is a trick: Beat two eggs, let the dry cherries or cranberries set in the egg mixture  for about 30 minutes (cover with plastic wrap) It will help "plump" the fruit up.

White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies

1 stick butter, melted
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 cups all purpose  flour
1 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons milk
1 cup chopped macadamia nuts
1 cup white chocolate chips
1 cup dried cranberries

Preheat oven to 375 F.

In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add eggs and vanilla and beat until just combined. Set aside.

Sift together flour, soda, and salt. Add milk to the butter mixture and then add the flour mixture. Mix until just combined. Batter should be stiff.

In another bowl, combine nuts, cranberries, and white chocolate. Then add to batter, stirring only to blend. Drop by heaping tablespoons onto a greased cookie sheet, 2 inches apart. Bake for approximately 11 to 13 minutes. Cool on wire rack.

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Posted in: Cookies

Chocolate Fondue

I don't believe there is anything more satisfying in this world, food wise, other than chocolate. Dark brown, creamy goodness makes my day! I have a quick recipe for a milk chocolate fondue.

I usually don't make my own, since I do not have a fondue set, but I thought I could swing it in the microwave.

The story goes like this:
Sent husband out to buy groceries a few days ago and asked him for a bag of milk chocolate chips so I can make cookies.

Husband comes home with a bag of milk chocolate chips that look dry and off color and clumped together. (They obviously got too hot somewhere in transition)

I decide not to waste the "chips" and go for this very yummy fondue recipe. 

Let me know what you think......

Chocolate Fondue

Picture taken from: http://www.eatingwell.com/recipes/chocolate_fondue.html_0

 

 

• 1 bag of milk chocolate chips
• 1 teaspoon butter
• 1/4 teaspoon vanilla extract
• 1/2 cup milk
• 1 teaspoon creamy peanut butter

In a microwave safe bowl add chocolate, butter, vanilla and milk. Cook in microwave on medium heat for 4 minutes. Stir and add in peanut butter. Cook for one minute on medium high heat. Serve with your favorite fruits, cookies, brownies, donuts, nuts or whatever you can think of!

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Christmas Ornament Chandelier

What will $2, thirty minutes of free time and the need to decorate get you? A nice ornament chandelier, that's what! I have to admit, I really like Pinterest and have found some really neat craft ideas on the website. One I saw, and thought was super pretty, was a silver ornament decoration hanging from dining room  lights. Now, in my dining room, I have a ceiling fan with lights, but it still works.

So after listening to Christmas music, drinking hot chocolate and watching my kittens roll around in the curling string for a while, I was able to hang my new and cheap decoration:

Nothing too fancy, just ornaments hanging out. :)









What you need: 

Pack or two of glass ball ornaments. I used various sizes for interest.
Curling String

Scissors
Hot Glue (optional)
A place to hang the decoration

The first step is to hot glue the ornament top (where the hook usually goes) to the ornament itself to make sure it is secure. You do not have to do this if you feel the ornament will hold.

Thread the curling ribbon through one of your ornaments and continue until you have about 8 or 9 ornaments in a single line on the ribbon. Make sure to leave a good 6 inches or so at the top.

Tie a knot at the bottom of the ribbon to prevent the ornaments from slipping or falling off.

Tie a loop at the top of the ribbon to hook around a nail or place a ornament hook to hang the decoration. I have two sets of ornaments hanging in the picture.

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Chicken and Rice Bake

I love comfort foods in the Fall and Winter months. I also love one dish recipes that help to cut down on cleanup. I must admit, cleaning is not my strongest asset. I was in the grocery store the other day thinking of simple ways to make chicken and this one popped into my head. I hope you all enjoy....

Chicken and Rice Bake

(Prep Time: 10 minutes; Cook Time: 1 hour 20 minutes)

2 Boxes Chicken and Broccoli Rice Mix, uncooked (I use Rice-A-Roni)

4 Large Chicken Breasts (uncooked and rinsed)

2 cups hot water

1 can Campbell's Broccoli and Cheese Soup

3 T olive oil (enough to coat chicken breasts)

Poultry Seasoning

Garlic Powder

Poppy Seeds

Preheat oven to 350 F. Spray a 9x13 baking dish with cooking spray. In dish add uncooked rice and seasoning packets. Add hot water to rice and stir until rice is completely coated. Add soup and stir completely.


Place chicken breasts on top of rice mixture. Sprinkle olive oil over chicken breast to coat. Sprinkle poultry seasoning, garlic powder and poppy seeds to taste. A little goes a long way! (Note: if you do not have these items in the pantry, don't worry. Simply use a bit of salt and pepper and this should do fine) Cover dish with foil and place in oven for 1 hour. Uncover and cook additional 15 minutes. 

Warning: Your house will smell yummy for a while. :D

(Per Serving: Serves 4)
Cals: 472   Fat: 10   Carbs: 65   Protein: 34   Sugar: 6

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Posted in: Main Dish Recipes

White Chocolate Cherry Pie

I am always looking for yummy dessert recipes for my kitchen. I love sugar and everything that comes in that blissful world. Though I love sugar, it doesn't love me. It puts on the pounds faster than I can blink an eye. :D The holiday time of year is not the best time to diet or even "cut back" on certain foods. It is hard. With my email and blogger friends it is very tempting to recreate a delicious looking recipe or two. I found an email from Taste of Home for a White Chocolate Mousse Cherry Pie. Sounds super good, right? Super good and packs a whopping 556 cals per slice. OUCH! So I decided to get my tail into the kitchen and whip up a lower sugar/lower calorie version. 281 Calories per serving in my version. Much better.

White Chocolate Cherry Pie 

(Low Fat & Half of the Calories) 

For Filling: 

• 1 can No Sugar Added Cherry Pie Filling 
• 1 Tablespoon Cornstarch 
• 2 Tablespoons Water 
• 1/2 teaspoon almond extract 
• 1 Tablespoon Truvia 

For Topping: 

• 2 packets (3 oz each) of Jello Instant Pudding White Chocolate 
• 3 cups milk (not soy-Jello will not thicken) 
• 1/2 teaspoon almond extract 

1-Chocolate Pie Crust 

In a saucepan mix together cornstarch and water. Add pie filling and Truvia and bring to boil. Set aside and add extract. Let cool completely. 

Cherry Pie Filling

In a large bowl whisk together milk and Jello Pudding  mix. Add extract, stir completely. 

Gently pour cherry pie filling mixture into chocolate pie crust. Using a small spoon or spatula, spread pudding mix on top of pie filling. Coating evenly. Place in refrigerator at least one hour before serving. Serves 6-8



Nutrition: 281 Calories, 42 carbs, 6 Fat, 4 Protein, 22 Sugar

Original Recipe Nutrition: 556 calories, 40 g Fat, 46 carbs

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Posted in: Desserts,Pies

Creamy Chicken Spaghetti

I really do enjoy pasta. Especially when it is super simple to throw together. :D Now this recipe isn't "low fat" so you need to watch portion size to keep the calories in check. I will try to experiment with more natural ingredients in the future to see how it turns out.

Creamy Chicken Spaghetti

1 box of spaghetti noodles or pasta of your choice
1 tub of Philadelphia Cooking Cream-I used Italian Herb
1 zucchini chopped into bite size pieces
1 small-medium onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1/2 cup chicken or veggie stock
2 T olive oil
2 T butter (again, not low fat here but tasty!)
1 large can chicken, drained

In a large stock pot, bring water to boil for the pasta. Add pasta and a pinch of salt-boil for about 10 minutes. While pasta is cooking-in a large skillet, heat oil and butter until melted on medium/high heat. Add onion, peppers and zucchini for about 4-5 minutes or until onions are translucent. Add garlic and cook another 2 minutes. Add chicken and stock-cook for another 5 minutes.
Drain pasta and set aside.
In your large pan (if it is large enough-if not, mix together in your stock pot) add spaghetti noodles to chicken mixture and cook on low/medium heat for about 2 minutes. As the mixture continues to cook, add the cooking cream until well melted and mixed in pasta. Serve immediately.

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Posted in: Main Dish Recipes

Sausage Jambalaya

One of my favorite go-to meals is Sausage jambalaya. It is a one skillet, minimum prep meal that hits the spot every time. I don't have pics on this one (sorry) but it is an easy enough to follow recipe.

Sausage Jambalaya

1 lb of smoked sausage (I use turkey sausage) cut into bite size discs
1 red bell pepper, chopped*
1 green bell pepper, chopped*
1 medium onion, chopped*
2 cloves garlic, minced
1 box of Zatarain's Jambalaya mix
1 T olive oil
2 T butter

Heat oil and butter in saute pan until butter is melted (medium heat). Saute onion, bell pepper for three minutes then add garlic and sausage. Cook for another 3-4 minutes. Add 2 1/2 cups water and rice packet; stir mixture. Bring to boil; then immediately lower temperature to low to simmer. Cover pan with lid (or foil if your pan does not have a lid). Cook for 20-25 minutes. (Check rice about half way through cooking time, you might have to add more water to prevent rice from burning)

I serve my rice with shredded cheddar cheese. Enjoy!

*Note: To make prep even easier, you can purchased the onion and pepper frozen mix in your grocer's freezer section.

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Posted in: cajun,dirty rice,Jambalaya,Main Dish Recipes,Rice,sausage

Pumpkin Spice Creamer Review

For those of you foodies that do not know me that well yet, I have a secret.....I am a huge coffee fan! Nothing sets off a great cup of coffee for me than a nice flavored creamer. Coffee Mate usually creates interesting seasonal flavors in addition to their standard French Vanilla, Hazelnut, Caramel, etc.
I saw the Pumpkin Spice flavor on the shelf at the store but was a bit hesitant to purchase. I usually get either my standard French Vanilla or Hazelnut in sugar free. But I decided to kick it up a notch and get my pumpkin on! :D

I first had to smell the creamer to see what I was getting myself and my coffee into. It smelled "spicy" and sweet so I thought, this isnt so bad. I was right! In fact my first sip was heavenly. The pumpkin is mellow and it seems to taste almost like liquid pumpkin pie. Can't ask  for much better than that! I give this fella 4 out  of  5 stars. Simply because I can't buy it year round!

Coffee Mate has created a few other seasonal flavors that I want to dive into such as gingerbread, peppermint mocha and cinnamon sugar cookie. Hmmm they all sound yummy!

SO what is your fave flavor for coffee creamers or coffee itself??

Check out Coffee Mate's website here: Coffee Mate Seasonal Flavors

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Posted in: Coffee,Creamer,Pumpkin Spice,Review

Shrimp and Wild Rice Casserole

Since my last post was all about Paula Deen, I want to continue on that path with a recipe I adapted from Ms. Paula's website. My husband is a huge seafood fan. So any recipe I make with seafood is always a hit with him. After visiting Paula Deen's Buffet in Tunica, MS a few weeks back, I was able to located a few specific recipes on Paula's website that I knew were tasty. I hope you enjoy!

Shrimp and Wild Rice Casserole
Serves 6-8

2 lbs. medium shrimp (peeled and deveined)
1 cup frozen pepper and onion mix
2 cloves garlic, minced or 1 teaspoon garlic powder
2 tablespoons extra virgin olive oil
1 tablespoon butter
2 cans cream of mushroom soup
2 cups grated cheddar cheese
2 boxes of cooked wild rice, cooked

Directions

In a large skillet, saute olive oil, butter, garlic, bell pepper and onion until onion is translucent.  Add shrimp. When shrimp are done (pink), add cream of mushroom soup and 2/3 of the grated cheese until cheese is melted. Add cooked rice and pour entire mixture into 9x13 greased casserole. Top with remaining cheese and bake at 350 degrees for 30 minutes.

Level of Difficulty: Low-medium (the hardest part is sauteing the veggies and cooking the rice)
Cleanup: Medium (Skillet, rice pot and casserole dish cleanup)
Taste: Great! Very good flavor

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Posted in: Main Dish Recipes

Paula Deen Buffet Review

I love me some Paula Deen Ya'll! For me she is fun to watch and reminds me of great times in the kitchen. I don't currently have The Food Network on cable so I can not watch her shows (which makes me sad) but I do catch her online from time to time if I need my Paula fix. I watch her more often during this time of year because I get bit by the cooking bug.
I have never been to any of her restaurants but heard they were pretty good. (Depending on what you ordered). My Aunt visited us recently and we took her to Tunica, MS, for a day to visit, play poker and eat at Paula Deen's Buffet. I decided to write a review of what I found.
Before we left on our mini roadtrip, I read several reviews, some good and some not so good about this buffet. My stance on buffets is this: You eat way too much, it is usually overpriced and the food is not as good.
I must say when I first walked up to the restaurant I was pleasantly surprised since they had already decorated for Christmas. It put me in a kid-like mood and I wanted to decorate a Christmas tree. :D

So many items to buy in the gift shop. I did end up purchasing a magnet. I collect magnets from all the places I visit simply because they are small, easy to carry and usually inexpensive. This particular magnet also featured a recipe from Paula for Gingerbread Cookies. Yum!
After the nice hostess seated us, we put in our drink order (sweet tea with a sprig of fresh mint-very classy) and it was off to the buffet.
So much food to choose from: Salad bar, seafood bar, home cookin' (ham, potatoes, veggies, cornbread, etc.), BBQ and meat station and of course a dessert station. There was no way I could try everything but I did get a nice sample.
I started with a small salad then headed over to the shrimp.  The shrimp was very tasty as were the onion rings and okra.

The next plate included baked ham, mashed potatoes with a mushroom cheese sauce (don't even get me started on how good this was), and green beans. All very tasty. One thing I did notice is how all of the food was seasoned very well. Most buffets do not salt or season food a lot due to the variety of clientele (many people can not have salt, etc.) but not Paula! She allows true seasoning of food. I guess if you are going to any restaurant featuring Paula's food you are taking your life into your own hands in regards to calories and salt consumption. :D

After this I had to roll myself to the dessert section and I chose a apple cake and another type of "gooey" cake that Paula is famous for. Both will knock you out with sugar content but they were both very tasty.

In all I give my visit an A on the score card or 4.5 out of 5. The atmosphere was pleasant  but buffets are buffets. You eat too much and have to roll yourself out of the door. :D This is why I don't eat at buffets often. You feel so full and bad at the end of the meal. Of course, I could simply not eat three plates of food, right? LOL!

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Crock Pot Ham

I love slow cookers and use them often. I was able to purchase a new Crock Pot slow cooker at Target a few weeks back on sale. Got a great 7 qrt cooker for under $30. Great deal in my opinion. Crock Pot is a great brand so I felt comfortable knowing that this purchase will last a while. The pot was exactly what I wanted (the interior comes completely out of unit for easy cleaning and storage) and it also is large enough to hold large cuts of meat.

 The first meal made in my new cooker was a ham with cranberry and pineapple glaze. It was excellent. I am providing the recipe for all to enjoy.

Crock Pot Ham with Cranberry and Pineapple Glaze

1 Ham, 8-10 lbs
1 can pineapple chunks, large, undrained
1 can cranberry sauce with whole cranberries
3/4 cup brown sugar
1 large orange, sliced into rings

Place ham face down in cooker. Add pineapple chunks and juice, cranberry sauce, and brown sugar. Place orange rings around the ham. Cook on low for 7-8 hours.

Comes out fork tender, sweet and full of flavor. Definitely on my winter menu.

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A Day on Beale Street

It is hard to think about Memphis, TN, and not think about the famous Beale Street. From music to food, Beale offers a lot to tourists and locals alike. I had the pleasure of spending a sunny Sunday afternoon with my family on Beale. We had tickets to the musical Memphis and we were able to grab a quick bite to eat prior to the play. We decided to try Blues City Cafe.

Blues City Cafe

The first thing I noticed was all of the Elvis Presley paraphernalia hanging around the cafe. Of course this restaurant is known for Elvis's impromptu concert trying to persuade Sam Phillips to sign him to Sun Records.
The menu had a few selections to choose from. Most were from the fried side of life. I ordered the chicken tenders dinner while the hubs ordered The Best Meal on Beale (ribs, catfish beans and fries)

The Best Meal on Beale

Chicken Tenders Dinner

Both meals were good. My chicken was tender and served with a honey mustard sauce. The fries were hot and crispy so I was a happy camper. A few other items featured on this menu consisted of tamales, catfish, steaks and various apps.

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Review: YoLo Frozen Yogurt

YoLo Frozen Yogurt Review

A couple of weeks ago I was in Jackson, TN, visiting family and decided to swing by a local yogurt shop. I found on called YoLo. It looked great because it also specializes in gelato. (For those who do not know what gelato is, it is basically a creamy ice cream. Very thick like a frozen custard.) I approve 100%!
I walked into the store and the employees were excellent. Very nice, helpful and willing to give me the 411 on the store. One gentlemen had just made a batch of pumpkin spice gelato that he eagarly wanted me to sample. One bite and I was hooked. I ordered a large pumpkin spice gelato with a side of salted caramel gelato for a flavor rush. I also was looking to go into sugar shock.

Though the staff, gelato and surroundings were great, I did go into a sticker shock on the purchase price. $6.00 for this fun filled experience. So I would not go back again without a coupon backup but I will go back. We have several stores in Memphis so I will make my way back soon.

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Goal List Update

I am still trying to complete my goal list. I was able to download and learn a new song for the piano. October done :D One of my favorite songs is by Enya: Flora's Secret. I walked down to it at my wedding. Or at least attempted to. The CD would not play the song correctly. However, it is a beautiful song and great for the piano. Enjoy...

Flora's Secret

Lyrics

Lovers in the long grass
Look above them
Only they can see
Where the clouds are going
Only to discover
Dust and sunlight
Ever make the sky so blue

Afternoon is hazy
River flowing
All around the sounds
Moving closer to them
Telling them the story
Told by Flora
Dreams they never knew

Silver willows
Tears from Persia
Those who come
>From a far-off island
Winter Chanterelle lies
under cover
Glory-of-the-sun in blue

Some they know as passion
Some as freedom
Some they know as love
And the way it leaves them
Summer brought snowflake
For a season
When the sky above is blue
When the sky above is blue

Lying in the long grass
Close beside her
Giving her the name
Of the one the moon loves
This will be the day she
Will remember
When she knew his heart
Was
Loving in the long grass
Close beside her
Whispering of love
And the way it leaves
Lying in the long grass
In the sunlight
They believe it's true love
And from all around them
Flora's secret
Telling them of love
And the way it breathes
And
Looking up from eyes of
Amaranthine
They can see the sky
Is blue
Knowing that their love
Is true
dreams they never knew
And the sky above is blue

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FoodBuzz Featured Publisher

I am very happy to say I am officially a FoodBuzz Featured Publisher. What is this you ask? I am apart of a blogger community that writes about food, reviews restaurants, etc. and I get to share my blog with others on FoodBuzz.com. I also get to participate in events, dinner parties (theme of my choice), and much more! I am very excited to get rolling. If you have not heard about FoodBuzz, please be sure to check them out and join the community! You do not have to host a blog in order to join. You can upload recipes and view recipes as well without creating a blog.

I will try and do better about posting recipes and pics soon. I have family coming into town Saturday and loads of school work this week so that has tied me up. Frozen pizzas, leftovers and quick dips have been our meals as of late. So not much cooking/baking going on in the Lee household. You should see something Sunday or Monday for sure. Thanks for following!

Coming Soon:
1. Thanksgiving Dinner Early (Ham with Pineapple/Cranberry Glaze, Vegetarian Dressing, Citrus Sweet Potato Casserole)
2. Cherry Creamscicle-My own take of "jello fluff" in a glass. Made with Rum, Amaretto, Grenadine, pineapple juice and whipped cream-of course a cherry on top :D
3. Autumn Wine-Red wine, apple cider, simple syrup with cinnamon and ginger, oranges and sliced apples
4. Restaurant Reviews-Paula Deen Buffet (Tunica); Rendezvous (Memphis)

XOXO
Crystal :D

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Pumpkin Topiary

I love making each day "special" in its own way. The month of October, my favorite month of the year, has great meaning for me. Fall is officially here and making its presence known by giving us cooler weather and beautiful foliage.You see pumpkins in the stores and on the farms for sale. I feel "crafty" this time of year so I try to stay clear of Hobby Lobby (I spend way too much money there!) :D
One of my little quirks is keeping up with the special days in each  month. For example, today, Oct 6, is the day that Thomas Edison showed the first motion picture.
The month of October is also National Apple Month, National Dessert Month, and National Pizza Month. YUMMO to all!
Of course, let's not forget Halloween at the end of the month. I loved Halloween growing up. I had parties, wore crazy costumes (even sewed a few of my own costumes as a teen-told you I was crafty this time of year!)
Here is a pic from a few years ago when I worked at J State: :D I had spray in my hair, but at the rate of grey growing now a days, I might look like that sooner rather than later. :D

 There are also week long observances. This week we are in the middle of American Craft Week. So here is a craft made just for my Fall obsession.

Pumpkin Topiary

3 artificial pumpkins and color and arranging in size
1 wooden dowel (about 1/2" thick)
Self sticking sequins
Paint (if needed to change color of pumpkins)
Paint brushes (various sizes)
1 silver paint pen
Spanish Moss-any color
A cake plate or crystal bowl
Small handsaw or knife (to remove stems from pumpkins)


Quick Directions:
1. Cut off stems from the larger two pumpkins
2. On the large pumpkin, I painted a spider web with the silver paint pen.
3. I attached sequin spiders on top of the painted spiderweb (after it dried of course)
4. On the second pumpkin, using my silver paint pen, I drew a basic harlequin design then painted in using silver paint. Let dry.
5. Filled the bowl or cake plate will moss.
6. Sit the large pumpkin on bottom
7. Using wooden dowel, insert into large pumpkin the "skewer" all the way through (sometimes it is easier to start a hole in the pumpkin using a small knife or scissors.
8. Firmly place the second pumpkin on dowel and push all the way down, repeat for third and final pumpkin
9. Place moss around the attached pumpkins as shown.

ISIS is checking it out, not sure if she approves yet or not. :D

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Top 20 Cookbooks

Happy Friday All!!! I have to share with all of you my love affair I have with cookbooks. I LOVE THEM. Though you can get almost any and all recipes online for free, there is something about a collection of recipes in a book. Especially one that has been used frequently in the kitchen. I know a cookbook rocks when it is stained and covered in food splatters. That means the owner uses this book often so the recipes must be good! (It also means the owner of the book needs to use lids on saucepans. :D ) I have a couple of these books in my kitchen. I have been collecting cookbooks since I was a teen. I used to grab those small cookbooks while standing in the grocery store line. Ahhhh memories.
I have started writing my own cookbook as well but it will not be available for a while. I am having fun and taking my time with it.
Here is my list and I hope you all enjoy. You can easily purchase any of these books using  my online store.

TOP 20 COOKBOOKS

1.Bob Warden's Slow Food Fast-This book is for the digital pressure cooker kitchen. All recipes in this book are strictly for the pressure cookers of America. :D Good recipes and I like how Bob features cooking times for rice, pasta, meats, etc. at the beginning of each chapter.



2. Gooseberry Patch-I have to warn you that I am a huge Gooseberry Patch fan. I get tinglees in my toes when I see a new cookbook from these fab ladies. The recipes are fun and yummy comfort food. These books make me want to throw on my apron and stay in the kitchen all day baking. :D



3. Paula Deen Cookbooks-Either you love her or hate her. I am on the side of love. She reminds me of my Mom folks...they could be sisters! Except for the cooking part LOL Paula always makes me smile and puts me in a good mood. Her obsession with butter is out of this world! I too like butter so we are kindred spirits. HA!




4. Slow Cooker Cookbooks-I have a ton of these babies in the kitchen. I use my slow cooker frequently. There is no better friend in the kitchen.




5. Dessert Cookbooks-My biggest weakness. Sweets. Love them! Enough said....



6. Entertaining and Parties-I want to do more entertaining this next year. I love having people over to my home and preparing fabulous food. The more "yummy" noises people create the better my night. :D

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