Sunday, September 11, 2011

Easy Drop Biscuits

These guys are super simple to make and  filling. My husband loves biscuits and gravy and I do not mind supporting his gravy habit on occasion. :D I first had these at my friend's home in Kentucky and they were great. She got the recipe from her Grandmother, who is having a birthday weekend this weekend! Happy Birthday Ma'maw!

Easy Drop Biscuits
2 cups all purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 cup cold milk
3 tbsp. oil
2 tbsp butter
1 tbsp. sugar or ¼ teaspoon Truvia

Preheat oven to 450°F.
Lightly grease a baking sheet.
Measure dry ingredients into a medium bowl (sifting is not necessary). Add oil, butter and milk to the dry ingredients and stir until just combined.
Immediately drop by spoonfuls onto baking sheet about 2 inches apart. Bake for 10-15 minutes.
Biscuits are done when golden brown on top and lightly browned on the bottom.

Serve with gravy or various fruit butters to please a crowd! These are also great with rich soups and stews.

Featured Items for the Kitchen


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