Wednesday, September 14, 2011

Hot Bean Dip

This makes a lot of dip so it is great for a large crowd. I made this last night for Nathan and me and it was very good. I have seen several "bean dip" recipes out there so I just combined several in my head to create this one. Hope you enjoy.

Hot Bean Dip


Ingredients
  • 1 (8 ounce) package low fat cream cheese, softened
  • 1 cup low fat sour cream
  • 1 (31 ounce) can refried beans
  • 1 (16 ounce) can refried beans
  • 1 package taco seasoning mix
  • 1 teaspoon of red pepper blend seasoning, optional
  • 1/4 cup chopped green onions
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package shredded Monterey Jack cheese
Directions
  1. Preheat oven to 350 degrees F
  2. In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x8 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
  3. Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned. NOTE: You might want to place a cookie sheet under dish, the mixture might spill over the edge if it gets too hot. 
Serve with Tortilla chips, corn chips, veggies, or your favorite tortillas to make a filling burrito. ________________________________________________________


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