Saturday, September 3, 2011

Smoked Salmon Pinwheels

Thanks to Heather from Healthy with Heather blog. I found this recipe from visiting the Secret Recipe Club website. I am so excited to possibly join them in a couple of short months!
That is if Amanda will have me! LOL :D

Smoked Salmon Pinwheels
Makes 5 rolls ~ about 30 pinwheels depending on how big you slice them

·         8 ounces cream cheese, softened
·         6 ounces feta cheese crumbles
·         6 ounces smoked salmon (I could not find a good smoked salmon. I used canned pink salmon and 1 teaspoon of liquid smoke I had on hand)
·         1/2 cup green onion, diced
·         1/2 cup dried cranberries
·         1/4 tsp fresh ground black pepper
·         5 soft whole wheat tortillas
     5-6 springs of wheat grass chopped (optional-gave it a green and earthy flavor)
1.      In a large mixing bowl, mix the cream cheese, feta, smoke salmon, green onions, cranberries, grass and pepper until well combined.
2.  Spread the mixture evenly over each tortilla. Tightly roll the tortilla and wrap with saran wrap. Refrigerate for 2 hours or overnight. Once firm, slice into 1 inch pieces. Serve chilled.



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