8:00 AM
Crystal Lee
I had a bag of cornbread mix, frozen green onions and a plan! I made a really yummy country dinner the other night that included baked apples, mac and cheese and corn on the cob. Comfort food city! I needed a bread to join the fun. I decided to experiment and try this dandy muffin. It was very moist rich and full of flavor. Enjoy!
Sour Cream and Onion Muffins
(Makes about 8 muffins)
Preheat oven to 350F
1 Package of Martha White Buttermilk Cornbread Mix
1/4 cup water
1/3 cup chopped green onion
3 Tablespoons of sour cream
1/2 teaspoon garlic salt
Prep Muffin pan by spraying with Pam cooking spray. In a large bowl, mix all ingredients together. Spoon into muffin pan-should make about 8 muffins filled 3/4 of the way. Bake at 350 for 17-20 minutes.
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2 comments:
Wow what a great recipe, these look delicious! Love your blog, so glad to be a new follower! xoxo
Thanks Kelly! Glad to have you following. I am going to check out your site later on today. Any suggestions on how to "eat myself skinny" would be greatly appreciated. :D
Crystal :D
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